luv2fly Posted June 11, 2016 Posted June 11, 2016 Basic but I eat as a snack or meal 1. Sliced tomato (I used the bigger Beef Steak Maters) 2. Sliced fresh mozzarella 3. Chopped Basil 4. Olive Oil 5. Balsamic Vinegar salt and peper to taste and eat 2
CaptainQuintero Posted June 11, 2016 Posted June 11, 2016 One thing I've discovered recently while on an 'end of week pantry search' is a carrot and tuna sandwich..bare with me! Just a tin of regular tuna chunks, two slices of bread, no butter as the tuna has enough oil on it. One regular sized carrot but you have to grate it on the finest/smallest grade on your cheese grater. I've no idea why but the combination is brilliant, sweet and meaty, I can't believe I hadn't ran into it previously Seriously try it! I've tried it with a soft tortilla wrap instead of bread too, it tastes just like a smoked sweet cure bacon sandwich somehow, there you go Mus! 2
zeedubbya Posted June 11, 2016 Posted June 11, 2016 16 hours ago, Lotusguy said: Did someone actually mention 200gram of bacon on ONE SANDWICH??? I'm sorry but that is disgusting. Haha! Bit of an over-exaggeration but 3 slices of this bacon would push 200 grams. If you haven't had this before and like bacon and are in New York--go try it. Oh and their steaks are pretty good too..
MrGTO Posted June 11, 2016 Posted June 11, 2016 14 hours ago, Habana Mike said: From my experience a Tri Tip takes a little longer than 1200 seconds to cook properly.........unless you really like it tough and rare! I grilled a 2.5lber last night in about 20 minutes that was med rare and tender. Salt and pepper are pre mixed in a shaker that I use when I smoke something. I did have someone else light the charcoal so technically it could work. 1
Stanislaw Posted June 11, 2016 Posted June 11, 2016 Wow, this is an impressive bunch of recipes (even nachos, Heheheh) here's contribution: peppered salmon and grapefruit avocado salad - salmon fillet: generously coat top with cracked pepper corns and salt, then cook skin side down for 20 minutes at 350 degrees While that cooks, build the salad: - one avocado, diced and put into large bowl - one grapefruit, remove skin and cut into chunks and place into bowl with avocado and any remaining grapefruit juice and stir - add arugula or any of your favorite spicey green salad to bowl and coat - top with handful crushed walnuts and olive oil, mix in salmon and enjoy the hell out of a healthy tasty quick meal!
stogieluver Posted June 11, 2016 Posted June 11, 2016 23 hours ago, Akela3rd said: Are you stalking me? This is what I have for breakfast at the weekend (fried bacon, not m/w). Sometimes I add halved sausages. Sent from my HTC One M8s using Tapatalk Yep. Got a camera in your kitchen. You really should consider not cooking nekid. Hot grease and all.... 1
Pixa Posted June 11, 2016 Posted June 11, 2016 The Ramadan Special. 1. Computer 2. Internet Connection 3. Bottle Of water 4. Belt 5. Comfortable couch. You are fasting. Pour the bottle of water over the plants. Use your computer to google images of awesome food stuffs. Tighten the belt one notch because your fat guts has shrunk. Have a nap on the comfortable couch and dream of food stuffs... and water. I am so glad you went onto explain this as you don't want to know what I was thinking you were doing on the couch with a computer with Internet access and a belt
TypicalSituation Posted June 12, 2016 Posted June 12, 2016 Pitted dates, goat cheese and iberco. Stuff dates with goat cheese, wrap with iberco. It hits on every flavor sensor.
TypicalSituation Posted June 12, 2016 Posted June 12, 2016 Another go to is a loaf of sliced rye bread, 2 cans smoked sardines, and a few slices of provolone cheese. Put bread on pizza stone, toast at 350 for 5 min, add sardines and cheese, and throw under broiler for another 2 min or so on low broil to brown the cheese. Great little meal!
puro Posted June 12, 2016 Posted June 12, 2016 Rissoto 1x Chorizo blitzed (like mince) Chicken breast diced Asparagus halved Diced Onion Arborio Rice Salt/pepper/garlic/chicken stock/butter Method : Brown the chorizo mince . Half cook the breast in the fat oil from mince. Brown Salt pepper garlic onion butter . Add all the ingredients now including the rice and stock. Stick it in a pressure cooker boom done risotto Sent from my iPhone using Tapatalk
Habana Mike Posted June 12, 2016 Posted June 12, 2016 Took about 20 minutes to make this for tonight's dinner. Ahi Poke 1/2 pound sashimi grade tuna avocado sweet onion cucumber bunch of scallions 3 garlic gloves 1" grated ginger wonton wrappers 1 T toasted sesame seeds jalapeno head of iceberg lettuce pulled apart for leaf wraps 1/3 C soy sauce 1 T sesame oil juice from 1 lime 1 T rice wine vinegar big squirt of Sriracha sauce toast the wonton wrappers in the oven for 5 minutes cube or slice/dice the fish and veggies mix the liquids throw everything together and toss serve with the wontons and lettuce wraps on the side awesome! Everything but the fish, cuke, avocado, onion and scallions is ancillary per the guidelines 1
PigFish Posted June 12, 2016 Posted June 12, 2016 So I have seen a lot of theoretical dishes here but how about the real “grub?” Hence, Piggy’s Micky “D” Weekend Surrogate Sandwich! First you start with gallus Araucana eggs (4). Any color will do! 4 slices of thick bacon, sus scruff domesticus. 2 English muffins, muffinas Britalia. American cheese, sliciss'o-cheeses froma de storis. Pepper Plant (brand) hot sauce, butter, salt and pepper to taste (condiments). I chop the bacon in segments about 1.35 inches in length. If end pieces are short, simply stretch them to the proper length…! Long pieces can be trimmed. Trimmings can be browned and served to the pup! Sauté the bacon! Drain the bacon when browned and remove to a separate dish. Pour off most of the bacon fat. At this point, toast the muffins! Scramble the eggs in the pan from whence came the bacon. Add some butter first if you like. I start with the pan rather hot, add the eggs and start to scramble, then simply turn off the heat. Add bacon bits and a little black pepper and some salt (if you cannot find Pepper Plant). About this time the toast is done. Lightly butter both sides and add your slice of American cheese (not the cheese food, wrapped in plastic type “please”). Top with Pepper Plant, or hot sauce substitute, cover with tandem muffin half yet unused, and serve. Will serve two average people, or one hog like me! Keep your fingers clear while eating and enjoy!!! -The Pig
Maplepie Posted June 12, 2016 Posted June 12, 2016 Aged top sirloins - extra marbling. Leave on the counter for 20 minutes. Serve with salt.
Troels Posted June 12, 2016 Posted June 12, 2016 Brown mushrooms finely sliced steak soft white goat cheese sourdough bread or french baguette lots of black peber on the mushrooms - fry them in butter untill they shrink - put them away and use the same pan for the steak slice the steak when done cheese mushrooms and steak on the bread and serve
zeedubbya Posted June 12, 2016 Posted June 12, 2016 47 minutes ago, Maplepie said: Aged top sirloins - extra marbling. Leave on the counter for 20 minutes. Serve with salt. I am curious if this is a new way to eat sirloin I'm unaware of? .
Joshtupps Posted June 13, 2016 Posted June 13, 2016 One pan Huevos Rancheros for breakfast. Red Onion, Tinned tomatoes, Tomato, Eggs and A couple of fajita wraps. Dice the onion, not too fine, leaving some larger chunks is not an issue....throw them on high heat to brown and soften, add garlic to taste. Chuck in the tin of tomatoes, and leave on a medium heat to simmer down to a thick tomato sauce. Season with turmeric, chilli flakes, cumin and paprika. Slice the tomatoes and place on top of the sauce, leaving a few gaps for eggs, crack the eggs into the gaps, whack the lid on top of the pan and continue the simmer until eggs are cooked to your liking.... Throw the fajita wraps in the oven to heat up and crisp slightly. Chuck the pan on the table and let everyone dig in with he wraps. Bon Apetit! 1
El Presidente Posted June 13, 2016 Author Posted June 13, 2016 Some great recipe/snacks .......health conscious? No....but damn tasty
Habana Mike Posted June 13, 2016 Posted June 13, 2016 19 minutes ago, El Presidente said: Some great recipe/snacks .......health conscious? No....but damn tasty Come on, that Poke is almost too healthy!
Joshtupps Posted June 14, 2016 Posted June 14, 2016 @Elpresidente, I vote your chicken livers recipe! I tried it today, SENSATIONAL! Tupps
Cigarsandmalts Posted June 14, 2016 Posted June 14, 2016 Avocado toast: 1 ripe avocado, toasted bread (I prefer bagels), butter, salt and pepper, tomato and/or egg if you're feeling fancy. Toast bread or bagel. Apply butter. Cut avocado in half and apply to bagel halves using butter knife. Generous sprinkle of salt and pepper and you're done. Fancy version 1: add sliced tomatoes on top. Fancy version 2: add fried or poached eggs on top. Fancy version 3: add sliced tomatoes and fried/poached eggs on top. Great breakfast, lunch, or sturdy snack.
Moogypug Posted June 15, 2016 Posted June 15, 2016 Clam and Shrimp pasta in garlic butter sauce 1. Can of clams 2. Dry pasta Linguini 3. Butter or ghee 4. Garlic (pre chopped package for speed) 5. Frozen peeled uncooked shrimp Cook pasta When pasta is almost cooked, Heat up skillet with butter/ghee and garlic (I use a ton of garlic). Pour in clams and half the juice in can. Throw in uncooked shrimp. Add cooked pasta and toss in pan. Reduce heat and make sure shrimp is cooked. Add salt/garlic salt and pepper to taste
NapaNolan Posted June 20, 2016 Posted June 20, 2016 Roasted almonds Coarse salt to taste Top notch olive oil to taste Try stopping halfway through a bowl.
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