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Rob, give my friend Nathan a call at BBQ & Fireplace in Maroochydore. Tell him I sent you... and he'll probably ream the living daylights out of you. lol3.gif Just kidding, he'll treat you right (or maybe I'm getting a kickback lookaround.gif ).

If you decide to go down the offset route, call Steve at Ironwood Smokers. They build offset smokers and are based in Mount Crosby.

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I bought a Weber Smokey Mountain a couple of years ago and it has been a stellar performer for me Ribs, Boston Butts, briskets, whole chickens, beef jerky have turned out great with this smoker This

Perfect for rump roast!

Big Green Egg fan here! Be careful though, for high heat cooking you need to "burp" the lid (aka dome) as opposed to simply opening the lid which can induce a "fireball" effect. My first time grillin

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