Your pièce de résistance recipe for Gumbies...that all members should give a crack over the break!

[IPORTER]

Mouth watering here.........great recipes!!!

[Scrubber]

Quail Marsala

I make this regularly. Any Gumby can do it.

• One big flat pan (A Paella Pan works great).
• 5 gloops of olive oil....pour bottle....gloop....gloop...gloop...gloop..gloop.
• 4 cloves of garlic crushed. Throw the bastards in.
• Couple of sprigs of sage.
• two tablespoons of smoked paprika in the oil. Regular Paprika is fine. Don't go overboard.
• As much boned quail as you need. 4 people I like 12-16 pieces.
• Marsala. Cheap fine.
• I like to use figs (1 per whole bird) but peaches or nectarine work fine.

Pan....Oil...Garlic...salt..pepper...(to taste).

Some people like to dust the quail in flour. I don't bother.

Fry quail 1/2 done. 8 minutes.

Remove

So now you have the quail juices + the paprika and garlic/oil.

Add the Figs (cut in half) or the peaches/nectarines (cut in quarters). if you are a woos, peel them.

Cook 10 minutes until they look "gooey"ish"

Add back the Quail.

Add enough Marsala (1/2 cup-1 cup dependent on quantity).

Burn off until you have a serious sauce (6 minutes) Turn quail and mix.

Serve on a platter. I like it with mash/broadbeans. Choose your own.

10 minutes prep. 30 minutes cook. Gorgeous.

Champagne and Cohiba Robusto/D4 to match.

I made this last week when I was hunting. Shot a few ducks and they were a perfect substitute. The best was that by pure coincidence the property had a massive fig tree full of probably a couple hundred perfectly ripe figs. Very easy to do using a camp oven (no need for the lid though).

Everyone loved it. Thanks

Sent from my iPhone using Tapatalk

[El Presidente]

Sorry for the delay on this one. Will draw the winners monday

[Ferrero]

pièce de résistance recipe for Gumbies WINNERS!

Pulled the FOH cap out again to draw this one. 10 winners... All receive a Diplomatico Bushido.

And they are:

SCHUBB

DRGUANO

KAM

BUSDRIVER

HABANA MIKE

BILL HAYES

MIKA

POLAR BEAR

SUGGS

MRGTO

Well done guys, flick me a PM with your address and I will get your prizes on the way early February.