ayepatz Posted July 7, 2015 Posted July 7, 2015 This is exactly why I've been doing the flavour polls for the Marcas. I'll be putting the H. Upmann poll results up today. Will post a link. 2
JohnS Posted July 7, 2015 Posted July 7, 2015 This is exactly why I've been doing the flavour polls for the Marcas. I'll be putting the H. Upmann poll results up today. Will post a link. As you know, I love those polls Iain! I can't wait for the next marca mate! 1
ayepatz Posted July 7, 2015 Posted July 7, 2015 Here's the link to the H. Upmann Classic Flavours Poll results:- http://www.friendsofhabanos.com/forum/index.php?showtopic=123410&p=613115 FYI - these are the top six flavours tasted in the Upmann Marcas, as voted for by 28 FOH members in the last fortnight. 1
Smallclub Posted July 7, 2015 Posted July 7, 2015 Bread/dough and dark chocolate are not flavous I can recall having had in the same cigar... My memory is typically poor however. I agree 100%, and my memory is fine 1
Lant63 Posted July 7, 2015 Posted July 7, 2015 I agree 100%, and my memory is fine I agree 100% for the most part but some monsdales do, and the new torreon does as well. But outside of that none. Sent by telepathic super powers -Stogie Boy
UpInSmoak Posted July 7, 2015 Posted July 7, 2015 I'm surprised most people are recommending Upmann. I rarely get chocolate from that marca, 48 magnum excluded. I'm also surprised Montecristo has not been mentioned more. In particular #2, 4, and 5. Robaina would be my other recommendation.
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