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Posted

This is exactly why I've been doing the flavour polls for the Marcas. I'll be putting the H. Upmann poll results up today. Will post a link.

  • Like 2
Posted

This is exactly why I've been doing the flavour polls for the Marcas. I'll be putting the H. Upmann poll results up today. Will post a link.

As you know, I love those polls Iain! I can't wait for the next marca mate!

  • Like 1
Posted

Bread/dough and dark chocolate are not flavous I can recall having had in the same cigar... My memory is typically poor however.

I agree 100%, and my memory is fine yes.gif

  • Like 1
Posted

I agree 100%, and my memory is fine yes.gif

I agree 100% for the most part but some monsdales do, and the new torreon does as well. But outside of that none.

Sent by telepathic super powers

-Stogie Boy

Posted

I'm surprised most people are recommending Upmann. I rarely get chocolate from that marca, 48 magnum excluded. I'm also surprised Montecristo has not been mentioned more. In particular #2, 4, and 5. Robaina would be my other recommendation.

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