JohnnyCigar Posted July 1, 2015 Posted July 1, 2015 What is your favorite steak house? My all time favorite is Ruth's Chris. I also enjoy a local steak house named Bald Headed Bistro.
Popular Post Hunter1974 Posted July 1, 2015 Popular Post Posted July 1, 2015 My House ! Get a custom cut ribeye 1 1/2 " to 2" thick use my special seasoning and call it a day no steak house can touch it ! 8
shlomo Posted July 1, 2015 Posted July 1, 2015 My House ! Get a custom cut ribeye 1 1/2 " to 2" thick use my special seasoning and call it a day no steak house can touch it ! 100% correct! 2
DWC Posted July 1, 2015 Posted July 1, 2015 I agree with Hunter about getting the best steak at home, But the best steak I've ever had out was at a little redneck place in Pensacola FL. "Mesquite Charlie's" 34oz t bone grilled over hardwood coals.
Jimm902 Posted July 1, 2015 Posted July 1, 2015 The Cut Bar & Grill or the Oaks...both in Sydney and serve an aged rib eye on the bone ...plus the bone with the marrow...wash it down with a solid Shiraz from the Barossa, followed by HDM Ep2 and life is grand... 2
LLC Posted July 1, 2015 Posted July 1, 2015 Joe' Seafood Prime Steak and Stone Crab in Vegas and Chicago. Still need to get to the ones in Washington and Miami. Love the bone in rib eye. 1
Mike72 Posted July 1, 2015 Posted July 1, 2015 It's without a doubt "De Nachtwacht" in Amsterdam. Best meat and service. The Kitchen is open till 2am. Darn, I wish I could post links already!
ayepatz Posted July 1, 2015 Posted July 1, 2015 A friend took me to this place in San Fran a while back, and the bone-in rib-eye was fab. http://www.boboquivaris.com But when I'm home in the UK, this place is the dog's bollocks. http://thehawksmoor.com/locations/seven-dials/
Skyfall Posted July 1, 2015 Posted July 1, 2015 1) My House 2) Anybody else's house where I can cook my own steak. 3) Chamberlain's 4) Bob's 5) Pappa Bros. 6) iii Forks 7) Lonesome Dove 2
torsion Posted July 2, 2015 Posted July 2, 2015 NYC: My favourite at the moment is Strip House, been several times in the past year and it's been really consistent. People/colleagues rave on about Wolfgang's but in terms of consistency it's fallen by the wayside (for me) London: Someone mentioned Hawksmoor which I've only had their Sunday Roast which is amazing value (not had their steak there yet) but my favourite there is a place called Goodman. Anyone in London or passing through needs to check this place out!!
ralphie48 Posted August 2, 2015 Posted August 2, 2015 Usually prefer to have steak at home cooked on hot coals in the summer or cast iron in the winter, but we occasionally will visit peter lugers and a few other places in nyc
hoffmr3 Posted September 7, 2015 Posted September 7, 2015 I am a sucker for wood-fired steak. There is a little restaurant named "Rachel's" in Austintown, Ohio, that has been grilling steaks this way since I was a kid. I've had great steaks at places like Peter Luger's, Bobby Van's, Del Frisco's, etc., but Rachel's is still the one that stands out to me.
madbunny Posted September 8, 2015 Posted September 8, 2015 the oaks has to be the place for a Saturday evening steak
Scrubber Posted September 8, 2015 Posted September 8, 2015 Prime in Sydney is fantastic. Only place outside of Japan to have 9+ marble wagyu beef. Amazing steak. Sent from my iPhone using Tapatalk
Bill Hayes Posted September 8, 2015 Posted September 8, 2015 La Brigada in San Telmo, Buenos Aires has been my overall favourite steakhouse experience. 1
Destino30 Posted September 10, 2015 Posted September 10, 2015 Certainly the national chains are always winners, but I enjoy finding local places like Carmine's here in STL. Sent from my iPhone using Tapatalk
phlee Posted September 13, 2015 Posted September 13, 2015 One of my favourites is hawksmoor in London. The tomahawk cut This example being a 1.6kg piece of meat 3
JamesNYC Posted September 16, 2015 Posted September 16, 2015 For many years Peter Luger was by far the only place to get a great steak. And it still is IMHO. Still #1 Steakhouse in the U.S. Wolfgangs, started by the former long time headwaiter is second place, multiple locations and more varied menu. But a couple of years ago I got a Wolf Dual Fuel range with an infrared grill and source my prime 60 day aged beef from a local butcher and my at home steak is second to none. You can click on the pics for a larger size image. [/media] 3 1
sastrooper Posted September 17, 2015 Posted September 17, 2015 The Cut Bar & Grill or the Oaks...both in Sydney and serve an aged rib eye on the bone ...plus the bone with the marrow...wash it down with a solid Shiraz from the Barossa, followed by HDM Ep2 and life is grand... That is the life mate!
Fosgate Posted September 28, 2015 Posted September 28, 2015 Elk Creek Steakhouse in Piedmont South Dakota- This is a favorite of ranchers who raise much of the Black Angus beef served there. I have take old guys in there that walked out and said it was the best piece of meat they ever had. (says a lot in my area of beef producers) http://www.elkcreeksteakhouse.com/ Bobs Resort is my second. I'll detour if I am within 75 miles if they are open. Crazy portions of meat and just succulent ageing. Just a simple meal with lots of natural flavor. No steak sauce required and you may be asked if you want it ground up and put on a bun if you do ask for any. http://www.venturecomm.net/~bobstempsite/wp-content/uploads/2015/05/Bobs-Menu.pdf
Guest scsi Posted October 11, 2015 Posted October 11, 2015 Here in Canada, it has to be Ruth's Chris if money is no object Hy's gets good marks too in Ottawa
Lotusguy Posted October 11, 2015 Posted October 11, 2015 Here in Canada, it has to be Ruth's Chris if money is no object Hy's gets good marks too in Ottawa Have you been to Jacobs & Co in Toronto? Ruth's Chris (a franchise restaurant!) is McDonalds by comparison. 1
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