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Posted

Cigar was lovely on its own. In the past have enjoyed a nice crisp white with a cigar. Opened this wine, which I've enjoyed before.

I chose poorly. Bleurgh!

  • Like 1
Posted

Cigar was lovely on its own. In the past have enjoyed a nice crisp white with a cigar. Opened this wine, which I've enjoyed before.

I chose poorly. Bleurgh!

I don't often pair cigars with wine so when I do it is a bit hit and miss for me. I do find however that, for me anyway, that a well aired medium to full bodied red does tend to pair better than most whites I have tried.

  • Like 1
Posted

I don't often pair cigars with wine so when I do it is a bit hit and miss for me. I do find however that, for me anyway, that a well aired medium to full bodied red does tend to pair better than most whites I have tried.

I'd agree with this, I had great reds with cigars but not whites. I find wines hard to pair with cigars overall, honestly.

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Posted

Try port...traditionally cigar and port go together.

Love all your posts ..and you drink some amazing stuff ..port and cigars not for me...give it a try though you may be surprised smile.png enjoy a good red with a cigar

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Posted

In the past have enjoyed a nice crisp white with a cigar.

Bingo!

I'm another for a crisp white. No Burgs, or anything buttery, or no reds for me

  • Like 3
Posted

Love all your posts ..and you drink some amazing stuff ..port and cigars not for me...give it a try though you may be surprised smile.png enjoy a good red with a cigar

I concur with both your points of view here, westy. Yes, sengjc does drink some amazing stuff! party.gif

Posted

Love all your posts ..and you drink some amazing stuff ..port and cigars not for me...give it a try though you may be surprised smile.png enjoy a good red with a cigar

No worries, I was just pointing out what appears to be a traditional pairing of cigar and wine.

Personally, I don't drink port as it is a little sweet for my taste (Ron Zacapa is as sweet as I will go).

I do agree that a good red does pair well with a cigar - a big, bold, ripe and fruity Aussie shiraz does well for me, I find.

Strangely, the predominantly cabernet blends tend not to pair as well - maybe because they tend to be more structured and tannic.

I find dry white wine and sparkling/champagne generally do not go well together with cigars for me. Haven't tried pairing cigars with sweeter style whites though.

Posted

Cider is my usual poison. Find its great with cigars, and some really dry, crisp whites cleanse the palate, but that Chardonnay was just too buttery.

  • Like 1
Posted

Normally a bold cab, single malt or water for me. Cuban rum is also a preference, as is Diplomatico it's just so difficult to keep on hand:/...

Posted

Go for a Port next time Scotty

Posted

Clearly you should have kept one in the first shed, and the other in the second shed . . . tsk, tsk . . . :P

  • Like 1
Posted

Clearly you should have kept one in the first shed, and the other in the second shed . . . tsk, tsk . . . :P

I know. Bush league.

Posted

I think viogner and riesling can pair a cigar nicely. I actually prefer a non-dry white. Higher residual sugar content tends to correlate with a better pairing for me.

Posted

I think viogner and riesling can pair a cigar nicely. I actually prefer a non-dry white. Higher residual sugar content tends to correlate with a better pairing for me.

Thanks for the tip. Will give it a go.

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