Lotusguy Posted May 4, 2019 Posted May 4, 2019 Very nice. Bought this in Germany. I think this is one of the less common or popular cuban rums. 4
Popular Post Mr.T Posted May 8, 2019 Popular Post Posted May 8, 2019 Will be very good in a few years, but had to try it tonight given my boys incredible come from behind victory over Barca...YNWA Sent from my iPhone using Tapatalk 5
pedro849 Posted May 12, 2019 Posted May 12, 2019 Yesterday. After the heat came nice flavors..HOTSent from my iPhone using Tapatalk 3
prodigy Posted May 12, 2019 Posted May 12, 2019 Yesterday. After the heat came nice flavors..HOT Sent from my iPhone using TapatalkI have four regular bottles that are not store picks. It's the most caramel forward bourbon I've ever tried. Sent from my SAMSUNG-SM-G891A using Tapatalk
lovethehaze Posted May 17, 2019 Posted May 17, 2019 Noon whistle “lets gummy NEIPA” Brewed and released today at tap room. Mmmmmmmmm citrus burst with some nice bite real haze 3
Bill Hayes Posted May 17, 2019 Posted May 17, 2019 Friday is NZ Pinot day at work. Then again, it's good beer week here - and me thinks there will be some beers consumed tonight! 2
Bill Hayes Posted May 17, 2019 Posted May 17, 2019 Yep, if you run out of pinot you have no option other than the desk scotch. 2
Ken Gargett Posted May 17, 2019 Posted May 17, 2019 21 minutes ago, Bill Hayes said: Friday is NZ Pinot day at work. Then again, it's good beer week here - and me thinks there will be some beers consumed tonight! such a great producer. those guys and bell hill (and felton road) are my kiwi faves. 1
Bill Hayes Posted May 17, 2019 Posted May 17, 2019 1 hour ago, Ken Gargett said: such a great producer. those guys and bell hill (and felton road) are my kiwi faves. Particularly like Felton Road for the depth of flavour from volcanic soil. Drank a whole bottle with a JL #2. Who says wine doesn't go with cigars! Just got to make the right match.
Ken Gargett Posted May 17, 2019 Posted May 17, 2019 12 minutes ago, Bill Hayes said: Particularly like Felton Road for the depth of flavour from volcanic soil. Drank a whole bottle with a JL #2. Who says wine doesn't go with cigars! Just got to make the right match. bill, there is a small apartment attached to the winery. a very nice apartment. a few years back, they put me up there during a visit. had done the tasting/visit etc with blair and then a few emersons beers. then they left me there. not another soul in the place. and kindly left me a cellar of great felton road wines. i remember sitting out the front, looking down over the vines across the lake as the sun set, with a top bottle of pinot and a great cigar (can't recall what it was). it really does not get much better than that. 1
Popular Post CampDelta369 Posted May 20, 2019 Popular Post Posted May 20, 2019 Whats in my Glass? Whats on My Spit? 2007 Le Vieux Donjon CDP. A fruit forward Rhone Bomb dominated by Grenache (75% Grenache, 10% Syrah, 10% Mourvedre, and 5% other authorized varietals). 12 years old and ready to go. Parker gave this one a 95+, but he is a wine Freakasoauras and cant be trusted. Marys Organic Duck Breast. I dry rubbed this with Salt, Pepper, Gallic, Onion, Sweet Paprika, Herbs de Provence. Grilled to 118F internal and finish glazed with Canadian Grade A Maple Syrup. Complete culinary madness. This was all preliminary to the Bolivar BF Review. So a perfect evening with family and friends. Cheers Brothers. 7
Popular Post lovethehaze Posted May 20, 2019 Popular Post Posted May 20, 2019 Another haze bomb from Hop Butcher. Canned 5/15/19. “Hal?gen Farm” dank creamy ripe strawberries with a piney backbone. Smell is more sweet ripe fruit and malt but smooth almost like has lactose in it. Nice lacing and foam; aftertaste is money. Well done. ????.2 of ?????. 5
lovethehaze Posted May 20, 2019 Posted May 20, 2019 18 hours ago, CampDelta369 said: Whats in my Glass? Whats on My Spit? 2007 Le Vieux Donjon CDP. A fruit forward Rhone Bomb dominated by Grenache (75% Grenache, 10% Syrah, 10% Mourvedre, and 5% other authorized varietals). 12 years old and ready to go. Parker gave this one a 95+, but he is a wine Freakasoauras and cant be trusted. Marys Organic Duck Breast. I dry rubbed this with Salt, Pepper, Gallic, Onion, Sweet Paprika, Herbs de Provence. Grilled to 118F internal and finish glazed with Canadian Grade A Maple Syrup. Complete culinary madness. This was all preliminary to the Bolivar BF Review. So a perfect evening with family and friends. Cheers Brothers. Duck looks amazing ! Well done. 1
lovethehaze Posted May 22, 2019 Posted May 22, 2019 A little gift from Russia with love. Paired well with the jl1 4
Popular Post Hollywood Ninja Posted May 23, 2019 Popular Post Posted May 23, 2019 Some of the last of my Hibiki. Sad face. 5
lovethehaze Posted May 23, 2019 Posted May 23, 2019 Hop butcher Super Deep In The Groove ... F’in mango ? peach ? hopbombalishous. If in Chicago this beer is a must if u like haze and craft and perfection. Very limited release and runs. Basically sold out same day within hours at all locations. I could only manage 2 of the 3 today. Have to work damn ! Have to check insta for releases .. and no I don’t work there just trying to help out fellow enthusiasts. 4
Popular Post CampDelta369 Posted May 26, 2019 Popular Post Posted May 26, 2019 Cracked some aged Rum. I can get used to this.... 6
mtd057 Posted May 26, 2019 Posted May 26, 2019 32 minutes ago, CampDelta369 said: Cracked some aged Rum. I can get used to this.... That's a good one! 3
Popular Post LLC Posted May 26, 2019 Popular Post Posted May 26, 2019 Was and still am really enjoying this cigar with an Americano but it is so good I decided to have some Santiago de Cuba 20 year with it. Sent from my iPhone using Tapatalk 8
Popular Post lovethehaze Posted May 29, 2019 Popular Post Posted May 29, 2019 Hop butcher “Galaxy Bowl Rift” canned 5/22/19 Overwhelming vanilla and a hint of peach. Piney backbone with a bitter aftertaste not their best effort .. 5
Bill Hayes Posted May 30, 2019 Posted May 30, 2019 Tried Cigar Afficianado's #1 cigar with a bottle of rum raisin stout called Captain Raisin Beard from Moondog brewers a few weeks agao. Surprisingly, the cigar was really quite good. I still prefer the Cuban twang but sometimes a NC is a nice little change, and this one I can recommend. The stout was a special release for good beer week here in Melbourne. Big, bold rum and raisin at 12.5.%. 4
lovethehaze Posted May 31, 2019 Posted May 31, 2019 Hop butcher “Skrap Metal “ canned 5/29/19. Really nice. Stone fruit, lime and ripe melon. Smells like sweet ripe light cantaloupe and stone fruit., goes down smooth and has a solid hop backbone. Anything that says “u got that James dean “ is ok with me !! ????.6 out of ????? 4
irratebass Posted May 31, 2019 Posted May 31, 2019 Bernheim whiskey last night while playing some South Park: The Fractured But Whole 2 1
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