Recommended Posts

Posted

Opened an '85 Ramos Pinto Vintage Port on Monday and almost done on the bottle.  Fantastic port IMO.  Rich and full bodied with smooth spirit.

  • Like 3
  • Replies 3.6k
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

This bottle will be deeply missed once emptied. 

This was really good

  • 2 weeks later...
Posted
48 minutes ago, Ken Gargett said:

made by an old mate of mine, David Baverstock, an aussie. a very good winemaker. have not tried this one though.

I was fortunate to meet David last year at a Esporão tasting in Newport, Rhode Island. Great guy and passionate for wine. We tried several wine from the large Esporão and line and we brought with him the “Torre” Esporão. A wine he makes in small quantities rarely seen outside Portugal. A memorable night  

 

 

 

 

 

 

  • Like 1
Posted

Kuma's Margarita -

4 oz. of Silver (white) Patron Tequila (Hecho En Mexico), 1 oz of Triple Sec., 2 oz of sweetened Lime Juice,

couple of lime wedges, splash of orange seltzer water and above all good salt for the rim of the class.   I

use a German Stein for my "big boy drink" but of course you can use what ever can hold your drink.  The salt

I use is Himalayan pink but you can use whatever suits your fancy!  Enjoy!

 

  • Like 1
Posted
11 hours ago, Tave1225 said:

I was fortunate to meet David last year at a Esporão tasting in Newport, Rhode Island. Great guy and passionate for wine. We tried several wine from the large Esporão and line and we brought with him the “Torre” Esporão. A wine he makes in small quantities rarely seen outside Portugal. A memorable night  

This producer is quite well distributed in MA and RI.  Very common Portuguese brand around here.

  • Like 1
Posted
2 hours ago, BrightonCorgi said:

This producer is quite well distributed in MA and RI.  Very common Portuguese brand around here.

Are you in MA or RI?

Posted

Very nice way to spend a Friday evening 3b6b56d7a1dfbe56e7e322f51640d442.jpg


Sent from my iPhone using Tapatalk

  • Like 2
Posted

Super impressed with this scotch:

0f0623f0d54c9235f4da18881c2ee90a.jpg

 

10 year old Benromach, slight touch of peat, sherry oak, very delicious. A very nice scotch for $45! I think I’ll add this to my regular rotation.

 

 

Sent from my iPhone using Tapatalk

 

  • Like 2
Posted
Super impressed with this scotch:
0f0623f0d54c9235f4da18881c2ee90a.jpg
 
10 year old Benromach, slight touch of peat, sherry oak, very delicious. A very nice scotch for $45! I think I’ll add this to my regular rotation.
 
 
Sent from my iPhone using Tapatalk
 

I agree it’s very good.


Sent from my iPhone using Tapatalk
  • Like 1
Posted

Willett Family Estate 5 year bourbon from their own bourbon, not sourced. This bottle is a private selection by Tatuaje Cigars Saints and Sinners club, picked by Pete Johnson.

IMG_20171028_172809_168.jpg

  • Like 3
  • 2 weeks later...
Posted

Sampled some of the Arran 18 Year Old and the Arran the Bothy Batch 2:
161845b84e842dbe5727cbb44858879c.jpg

Also the Glenmorangie Astar 2017 Release:
998eadc8830746e241207d039365acd5.jpg

Excellent releases, all three have very clean profiles.

Particularly impressed with the Arran 18 Year Old, the sherry component sings harmoniously with the malt and wood on the palate.

The Glenmorangie Astar has the best nose of the three and the palate is noticeably more mellow than the original release.

  • Like 2

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.

Community Software by Invision Power Services, Inc.