BrightonCorgi Posted October 5, 2017 Posted October 5, 2017 Opened an '85 Ramos Pinto Vintage Port on Monday and almost done on the bottle. Fantastic port IMO. Rich and full bodied with smooth spirit. 3
Ken Gargett Posted October 15, 2017 Posted October 15, 2017 7 minutes ago, Tave1225 said: made by an old mate of mine, David Baverstock, an aussie. a very good winemaker. have not tried this one though. 1
Tave1225 Posted October 15, 2017 Posted October 15, 2017 48 minutes ago, Ken Gargett said: made by an old mate of mine, David Baverstock, an aussie. a very good winemaker. have not tried this one though. I was fortunate to meet David last year at a Esporão tasting in Newport, Rhode Island. Great guy and passionate for wine. We tried several wine from the large Esporão and line and we brought with him the “Torre” Esporão. A wine he makes in small quantities rarely seen outside Portugal. A memorable night 1
kuma Posted October 15, 2017 Posted October 15, 2017 Kuma's Margarita - 4 oz. of Silver (white) Patron Tequila (Hecho En Mexico), 1 oz of Triple Sec., 2 oz of sweetened Lime Juice, couple of lime wedges, splash of orange seltzer water and above all good salt for the rim of the class. I use a German Stein for my "big boy drink" but of course you can use what ever can hold your drink. The salt I use is Himalayan pink but you can use whatever suits your fancy! Enjoy! 1
BrightonCorgi Posted October 15, 2017 Posted October 15, 2017 11 hours ago, Tave1225 said: I was fortunate to meet David last year at a Esporão tasting in Newport, Rhode Island. Great guy and passionate for wine. We tried several wine from the large Esporão and line and we brought with him the “Torre” Esporão. A wine he makes in small quantities rarely seen outside Portugal. A memorable night This producer is quite well distributed in MA and RI. Very common Portuguese brand around here. 1
Tave1225 Posted October 15, 2017 Posted October 15, 2017 2 hours ago, BrightonCorgi said: This producer is quite well distributed in MA and RI. Very common Portuguese brand around here. Are you in MA or RI?
BrightonCorgi Posted October 16, 2017 Posted October 16, 2017 10 hours ago, Tave1225 said: Are you in MA or RI? MA
Mr.T Posted October 21, 2017 Posted October 21, 2017 Very nice way to spend a Friday evening Sent from my iPhone using Tapatalk 2
Philc2001 Posted October 21, 2017 Posted October 21, 2017 Super impressed with this scotch: 10 year old Benromach, slight touch of peat, sherry oak, very delicious. A very nice scotch for $45! I think I’ll add this to my regular rotation. Sent from my iPhone using Tapatalk 2
TM-US Posted October 25, 2017 Posted October 25, 2017 Super impressed with this scotch: 10 year old Benromach, slight touch of peat, sherry oak, very delicious. A very nice scotch for $45! I think I’ll add this to my regular rotation. Sent from my iPhone using Tapatalk I agree it’s very good. Sent from my iPhone using Tapatalk 1
maverickdrinker Posted October 28, 2017 Author Posted October 28, 2017 Last one was a bottle kill with my brother to celebrate finishing the Chicago marathon Sent from my iPhone using Tapatalk 3
Homer Posted October 28, 2017 Posted October 28, 2017 Gin & tonic made of Finnish award winning gin. 2
fokker4me Posted October 31, 2017 Posted October 31, 2017 Willett Family Estate 5 year bourbon from their own bourbon, not sourced. This bottle is a private selection by Tatuaje Cigars Saints and Sinners club, picked by Pete Johnson. 3
sengjc Posted November 11, 2017 Posted November 11, 2017 Sampled some of the Arran 18 Year Old and the Arran the Bothy Batch 2:Also the Glenmorangie Astar 2017 Release:Excellent releases, all three have very clean profiles.Particularly impressed with the Arran 18 Year Old, the sherry component sings harmoniously with the malt and wood on the palate.The Glenmorangie Astar has the best nose of the three and the palate is noticeably more mellow than the original release. 2
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