What's in your glass today?


maverickdrinker

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Mate Adam shared this in Singapore with me. Bloody excellent and something I haven't had before.

Only 2 years aged in the Texas sun?  You have to try it to believe it. 

Way too young but still hit the spot 

Tried the newly released Glenmorangie Private Edition Bacalta.

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Love the perfumed nose: sweet, winey, vanilla.

Unfortunately the palate is a little bit of a let down and nothing very much special compared to their standard 'the Original' at half the price. The only difference is that this has a hint of sweet wine note on the finish with a little more spice to the profile.

Not bad, just feel that it's priced a little much for what it offers.

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Arturo Fuente Don Carlos Robusto with some red wine - a rather inexpensive bottle that was gifted to me: 2014 Rouge Homme Coonawarra Cabernet Sauvignon.

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Not a bad quaffing wine. Quite light in body, medium at best. Not complex at all.

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The cigar on the other hand is superb.

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23 hours ago, Sir Vantes said:

Having a couple of fellow peatheads over for an Ardbeg night. Should be fun.

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Oh yes.... magnificent

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Continuing the Arturo Fuente trend with a well aged Arturo Fuente Anejo No. 50.

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Having some 2001 Highbank Coonawarra Reserve Cabernets with this.

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Assuredly, Arturo Fuente does deserve its reputation of being an internationally acclaimed premier cigar producer.

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For Ardbeg Committee members, it was actually a couple of days early for the Committee release...

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...but of course there was never a hope in hell. Worse than 24:24!


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Picked up my two bottles yesterday :)
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23 hours ago, Colt45 said:

If you like good Dolcetto, this is one - still quite a bit of grip, but certainly drinkable.....

 

 

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Oddero is a good producer and Dolcetto's are well priced all considered.  Good for up to a decade cellaring.

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8 minutes ago, BrightonCorgi said:

Oddero is a good producer and Dolcetto's are well priced all considered.  Good for up to a decade cellaring.

I like their wines, but I admit to having mixed feelings style-wise - I sometimes think them slightly over-oaked.

As for dolcetto, I'm a long time fan, and sometimes think them underrated - but that I don't mind  :)

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Just now, Colt45 said:

I like their wines, but I admit to having mixed feelings style-wise - I sometimes think them slightly over-oaked.

If Barolo, you can sit it out and wait I suppose?  I like Giacosa better than Oddero and I don't think their Dolcetto is that far apart in price?

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