StingMeadery Posted August 9, 2016 Posted August 9, 2016 How was the Clynelish Natural Cask Strength? Sent from my iPhone using TapatalkThere are two in that photo and they are phenomenal.The "Only at the Distillery" OB bottling was tamer and really beautiful, the Rare Malts 24 was a wild beast ...and just as lovely.Then we tried a Cadenhead Clynelish 21 and a very old Clynelish blend that was rumoured to contain Brora as well. Both ok.Sent from my iPhone using Tapatalk
Mr.T Posted August 14, 2016 Posted August 14, 2016 Great night for grilling and enjoying some good drinks Sent from my iPhone using Tapatalk 1
sengjc Posted August 24, 2016 Posted August 24, 2016 Whisky from across the globe.The Springbank is excellent. 1
Mr.T Posted August 26, 2016 Posted August 26, 2016 Most likely my desert island rum Sent from my iPhone using Tapatalk 2
sengjc Posted August 27, 2016 Posted August 27, 2016 A cheeky drop of red wine with the afternoon smoke. 1
dangolf18 Posted August 30, 2016 Posted August 30, 2016 Just arrived in Paris...need to wind down after some long flights.Sent from my iPhone using Tapatalk 4
Popular Post Ethernut Posted August 31, 2016 Popular Post Posted August 31, 2016 Tonight, Four Roses Single Barrel Barrel Strength OBSV hand selected by Jim Rutledge. It's was un freaking believable! 5
Popular Post sengjc Posted September 3, 2016 Popular Post Posted September 3, 2016 A 16 year old Sullivan's Cove straight from the cask.Rarely see Aussie malt whisky of such age. 6
Easttide Posted September 3, 2016 Posted September 3, 2016 Some commonplace Four Rose's Singlet barrel, a Busch while tending the grill and now some deeper stuff. Austere, intriguing and not for passive drinking. Will wait 10+ to test again. 1
sengjc Posted September 4, 2016 Posted September 4, 2016 Took a drive to a local winery to try their latest vintage release: 1
Mr.T Posted September 10, 2016 Posted September 10, 2016 Always a good rum to accompany a smoke Sent from my iPhone using Tapatalk 3
sengjc Posted September 10, 2016 Posted September 10, 2016 Malt whisky.The yet to be released Black Gate Cask #008 - Australian single malt.Quality seems to be going up with subsequent batches. Unfortunately, so too is the price like most Australian, Japanese and Taiwanese whisky {damn you Jim Murray and the World Whisky Awards - LOL}.Ardbeg Dark Cove (non-Committee bottling).Surprisingly different to the Committee bottling and not very Ardbeg-like: not much spiciness and in-your-face peat. Reminds of a peated highlander and eminently drinkable. Well rounded.Wolfburn Single Malt.A young 3 year old and you can tell from the nose. On the palate, the quality of the spirit and deft wood handling is evident. A promising young distillery, will be keen to see how they evolve in the next decade or so. 2
dangolf18 Posted September 11, 2016 Posted September 11, 2016 Why not some schnaps to help with some jet lag...And speaking of schnitzel...Sent from my iPhone using Tapatalk 1
Colt45 Posted September 16, 2016 Posted September 16, 2016 2013 Capanna Rosso Di Montalcino - always enjoy it.
Lotusguy Posted September 16, 2016 Posted September 16, 2016 Glenrothes 1998. Finally got around to opening it. Not spectacular but a nice dram. 3
CoffeeGeek Posted September 16, 2016 Posted September 16, 2016 I'm not of a fan of heavily peated scotches. I don't actually like peat taste or smell much, so it's a challenge at times to find a nice complex Scotch Whisky that fits my taste profile desires. I tend to stick to Irish Whiskeys or Japanese or Canadian whiskeys. But I have found a few Scotches that hit all the marks for me. One is this one - the Bruitchladdich Classic Laddie Single Malt, Unpeated Whisky. Absolutely love the taste profile. Sweet honey citrus nose. Strong (50%, so knock it down), Super complex, I don't even want to try and describe the flavours; it just goes on and on. Thick, viscous, luscious. Finish goes on forever. Lovely. 2
CoffeeGeek Posted September 16, 2016 Posted September 16, 2016 Another of my faves (and one of Ralfy's favourite blended scotches)... the Monkey Shoulder. It's made from a blend of 3 or 4 "top Scotches" (rumour has it Balvennie Double Barrel is one of them), and this is just pure... comfort to me. I suggest seeking out Ralfy's review or others on this scotch. It's my current fave. And I have a glass in front of me right now of it. 2
sengjc Posted September 18, 2016 Posted September 18, 2016 Sampled a selection of single malts.1995 Glen Grant 20 Year Old Cask 88170+88171, bottled by Signatory for their Signatory Vintage series.Well matured spirit with the oak well integrated with the spirit and does not overpower. Sweet, honeyed, malty Speysider - clean, good and honest.Longrow Red 12 Year Old Fresh Pinot Noir Cask from New Zealand.Peat, savoury-salty, sour cherry, dry wine notes balanced with malt sweetness. A pleasant palate but the finish is a little short.Springbank 12 Year Old Burgundy.Gently peaty, intense palate, port-like, strawberries, spicy - almost like a well sherried peaty malt. Complex with a long finish. How interesting it is when compared to the Longrow, both being matured in casks that previously held pinot noir wine. This is my pick of the three, contemplating getting a bottle (or three) in the next round. 2
StingMeadery Posted September 21, 2016 Posted September 21, 2016 A very old Madeira wine with my Lady in front of the fire on a rainy spring afternoon...Sent from my iPhone using Tapatalk 1
StingMeadery Posted September 21, 2016 Posted September 21, 2016 Dropped into a tight Whisky bar with the beautiful Angela on date night last week...guess who ordered what?NZD$138.00 per dram Sent from my iPhone using Tapatalk 2
Lant63 Posted September 21, 2016 Posted September 21, 2016 Whisky from across the globe.The Springbank is excellent.How is the Nika, worth the coin? I want to start getting into Japanese whisky but I don't know where to start. Sent from my iPhone using Tapatalk
Lotusguy Posted September 21, 2016 Posted September 21, 2016 How is the Nika, worth the coin? I want to start getting into Japanese whisky but I don't know where to start. Sent from my iPhone using TapatalkNone of them are even a half way decent value anymore at this point, if you ask me. A lot of them went to NAS. I recommend you try the ***** from the barrel. At 40ish euros for 0.5l not a bargain but very tasty. Problem is to find it in US 2
Lotusguy Posted September 21, 2016 Posted September 21, 2016 GRrrrr - that overzealous filter... N I K K A 1
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