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This bottle will be deeply missed once emptied. 

This was really good

Only 2 years aged in the Texas sun?  You have to try it to believe it. 

Posted

Napanook 2009

also forgot to add that I had the Balvenie 17 Doublewood the other night. About what you'd expect, a very slightly more refined version of the 12. Not sure it is worth the incremental $, unfortunately.

Posted

Napanook 2009

also forgot to add that I had the Balvenie 17 Doublewood the other night. About what you'd expect, a very slightly more refined version of the 12. Not sure it is worth the incremental $, unfortunately.

Good to know. That just came out in my neck of the woods and was debating on picking it up.

Napanook 2009, a great vintage. I picked up a couple cases of its older brother last year to lay down for awhile.....:)

Posted

Last night at the Occidental Cigar Bar San Francisco some outstanding Caol Ila 28 and then some Talisker 18 which was more expensive but not as good...

I LOVE that bar!!!! A single pour was 4+ shots :party:

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Bulleit bourbon, first sip and it is better than the price lead me to believe, quite enjoying it

Posted

Bulleit bourbon, first sip and it is better than the price lead me to believe, quite enjoying it

That one surprised me as well, I enjoyed the bottle I had very much. Didn't last too long once opened, will definatly pick up more.

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Been drinking all day, started early like a champ.

Ending the day with Starthmill 31yo Bourbon Aged

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Great nose... Lavender, tea... Body is somewhat blasé, with the obligatory oak note.

Posted

New bottle from Montreal, Rhum Rhum ‘Liberation 2010’ . Aged in wine casks this tastes more like scotch than rum! Pow!!

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Posted

That one surprised me as well, I enjoyed the bottle I had very much. Didn't last too long once opened, will definatly pick up more.

Same here, I usually rotate between the Bulliet and WT101 but I really like the smooth almost cinnamon spice in the Bulliet.

Posted

Finally... for the first time... 2009 Sassicaia. Not that hard to find, more I haven't been willing to drop the $. I came across a bottle a year ago and I passed, went back 2 days later after changing my mind and it was gone.

At a restaurant the other day with a wine enthusiast friend, and he hadn't had it either. We decided to split the bottle after dinner, effectively as an digestif.

I've tried to recall my wine experiences, and am coming up short on trying to figure out a better wine I've had - I think this may be the best to-date.

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