puro Posted January 14, 2016 Posted January 14, 2016 tried one of 1/2 dozen or so sampler bottles I got last night don't hear Blair athol thrown around a lot but this was tasty ! 1
puro Posted January 16, 2016 Posted January 16, 2016 Just about to pour a glass and crack a Davidoff nic robusto tubo 1
maverickdrinker Posted January 17, 2016 Author Posted January 17, 2016 Last night... Highland Park Odin Macallan Whisky Maker's edition Dalmore 15
Mr.T Posted January 18, 2016 Posted January 18, 2016 A nice way to warm up on a frigid night Sent from my iPhone using Tapatalk 3
Lotusguy Posted January 19, 2016 Posted January 19, 2016 I perused the selection at the local 7-11 in Taoyuan, Taiwan 4
sengjc Posted January 22, 2016 Posted January 22, 2016 Some Glenfiddich 15 Year Old. It's the Australia Day long weekend. 2
sengjc Posted January 24, 2016 Posted January 24, 2016 Some more of the older bottling Glenfiddich 15 Year Old Solera. 2
sengjc Posted January 26, 2016 Posted January 26, 2016 Wine for yesterday's Australia Day barbecue. A little warm at the moment for whisky. 2
maverickdrinker Posted January 26, 2016 Author Posted January 26, 2016 Lots of ***** from the barrel last night....LOL 1
Cubanlightrumandcigars Posted January 27, 2016 Posted January 27, 2016 Yesterday, great pairing between this Cuban rum Cubay Extra Old and this H.U Magnum 56 LE. Delicious blend of flavors in this pairing out of the ordinary. 2
sengjc Posted January 28, 2016 Posted January 28, 2016 The last of the 1997 Glenlivet 15 Year Old "the Ultimate" from the 1st fill sherry cask no. 123535, independently bottled by van Wees of the Netherlands. Enjoying the cool change with a fabulous cigar and single malt after a long day at the office. 2
Easttide Posted January 29, 2016 Posted January 29, 2016 2010 Clerico Barbera D'Alba "Trey Vigne" with some pizza, roasted cauliflower and pasta fagioli (soup). Steal at $15/bottle for a Thursday night quaffer.
ayepatz Posted January 29, 2016 Posted January 29, 2016 Weißbier time. Not had Benediktiner before. Not too shabby at all. 1
JohnS Posted January 30, 2016 Posted January 30, 2016 Tried an Amaretto Sour with crushed ice with and without egg white (which makes the drink with white froth on top). I preferred it without the egg white. A nice simple drink that is a multi-flavoured almond, citrus and sweet refreshing cocktail. 2
NapaNolan Posted January 30, 2016 Posted January 30, 2016 Yum! Favorite winery, favorite grape, favorite Napa vintage. 2
maverickdrinker Posted January 30, 2016 Author Posted January 30, 2016 Last night... Highland Park 21 Highland Park 1990 (bottled in 2010, duty free release) ***** from a barrel Ardbeg OOgie.... (my brother wanted to try a peated scotch....Loved his face when he tried it after the previous scotches we had...LOL) 3
maverickdrinker Posted January 31, 2016 Author Posted January 31, 2016 In the glass tonight...Four Roses single barrel Sent from my iPhone using Tapatalk 4
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