Recommended Posts

  • Replies 3.6k
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

This bottle will be deeply missed once emptied. 

This was really good

Posted

Got to try some William Larue Weller thanks to a friend. One of the best bourbons I've had. However, definitely not worth what it goes for on the secondary market. I'd pay $250 tops for a bottle.

Posted

More oak aged ale.

ff33780819bab8360aa5db00990d790b.jpg

Apparently it is limited.

565d13388b42159e6f7d1bd83301ba06.jpg

That stuff lasts for SEVEN years???

Posted

That stuff lasts for SEVEN years???

More, I got this in 2013. Probably bottled in 2012. I think it is one of those ales for aging and cellaring.

Posted

Vigneti Campanino Rosso da Tavola: Umbrian Sangiovese - earthy, meaty, fantastic.

Cellario Barbera Sabinot: On the richer side of the Barbera spectrum - great wine.

Posted

That stuff lasts for SEVEN years???

Some bottle fermented ales and barrel aged beers are good for years. Have to be higher abv. Some can be cellared for a decade.

Sent from my SM-G920V using Tapatalk

Posted

Looks like a great evening Seng! So, what did you think of the 2015 Cairdeas?

Softer and smoother than the typical Laphroaig (when compared to the Cask Strength). Quite a bit more sweetness. A good busy profile that is well balanced with brine and peat. Not unlike the Ardbeg Perpetuum, to be honest, just more creamy and sweeter.

Excellent drink.

  • Like 1

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.

Community Software by Invision Power Services, Inc.