TM-US Posted July 2, 2015 Posted July 2, 2015 Abraham Bowman double barrel, paired with a My Father lancero.
JohnS Posted July 2, 2015 Posted July 2, 2015 Blood and Sand Cocktail (Equal parts Scotch, Sweet Vermouth, Cherry Brandy and Orange Juice) Grand Sidecar Cocktail (2 parts Cognac, 1 part Grand Marnier, 1 part Lemon Juice, 1/2 part Sugar Syrup)
sengjc Posted July 7, 2015 Posted July 7, 2015 At a local Society watering hole: From left to right: 1. A glass of water 2. SMWS 24.127 "Northern lights" - a 23 year old Macallan matured in a refill hogshead. 3. SMWS 120.7 "Sweet, fragrant and satisfying" - a 14 year old Hakushu matured in a 1st fill bota corta butt. 4. SMWS 116.20 "Fascinating complexity and finesse" - a 26 year old Yoichi matured in a virgin oak puncheon. 1
Guest rob Posted July 7, 2015 Posted July 7, 2015 At a local Society watering hole: From left to right: 1. A glass of water 2. SMWS 24.127 "Northern lights" - a 23 year old Macallan matured in a refill hogshead. 3. SMWS 120.7 "Sweet, fragrant and satisfying" - a 14 year old Hakushu matured in a 1st fill bota corta butt. 4. SMWS 116.20 "Fascinating complexity and finesse" - a 26 year old Yoichi matured in a virgin oak puncheon. I demand a review of each please!
Popular Post Destino30 Posted July 7, 2015 Popular Post Posted July 7, 2015 Greetings, everyone. Just found this thread so I'll chime in. Sent from my iPhone using Tapatalk 5
sengjc Posted July 7, 2015 Posted July 7, 2015 I demand a review of each please! 24.127 Nose: Sweet citrus, rather muted. Taste: More citrus, rock sugar, malty, a little nutty with a vein of bitterness, not as bright as I had hoped. Finish: Slightly rough edged on the finish, sweet but mild. Not bad but I was really hoping for more, being a cask strength Macallan and all. 120.7 Nose: UHU glue, varnish, intense floral sweetness. Taste:: Explosive and youthful. A melange of dark fruit - raisins, dates, blackcurrants. Dark chocolate. Very vibrant. Finish: Very long and intense. Sweet and winey, rose cordial. Ribena. Reminds of those blackcurrant gumdrops. Some heat from the alcohol but it's warming and gentle. 116.20 Nose: Bonito flakes, cured meat, a lot going on in this one. Taste: Mellow and complex - sweet, salty and smoky all at once. Smoked meat, coffeeish, light soy sauce, roast beef gravy with butter mixed in then sweet wood. Rich and satisfying. Finish: Long, very long and smooth. Salty tang and meaty. A very unique sensory experience. I like this one the most.
Popular Post Mr.T Posted July 9, 2015 Popular Post Posted July 9, 2015 Thoroughly enjoyed the ***** from the Barrel. First time tasting it. Very good and went really well with the Bolivar EL 2014 which was a pepper bomb. The fruity character of the drink helped offset the pepper in the smoke. Will purchase ***** again Sent from my iPhone using Tapatalk 5
Destino30 Posted July 9, 2015 Posted July 9, 2015 I've been gravitating away from Highlands towards the Islay single malts and found this one to be a terrific transition. Not too much smoke and peat. Paired well with the Siglo III. Sent from my iPhone using Tapatalk 4
TM-US Posted July 10, 2015 Posted July 10, 2015 At a local Society watering hole: From left to right: 1. A glass of water 2. SMWS 24.127 "Northern lights" - a 23 year old Macallan matured in a refill hogshead. 3. SMWS 120.7 "Sweet, fragrant and satisfying" - a 14 year old Hakushu matured in a 1st fill bota corta butt. 4. SMWS 116.20 "Fascinating complexity and finesse" - a 26 year old Yoichi matured in a virgin oak puncheon. Looking forward to your tasting notes on these.Sent from my SM-G920V using Tapatalk
sengjc Posted July 10, 2015 Posted July 10, 2015 Looking forward to your tasting notes on these. Sent from my SM-G920V using Tapatalk I think I have posted above.
Surucipe Posted July 12, 2015 Posted July 12, 2015 Balblair 2002 - Pleasantly surprised by this one. Wonderfully light footed and still complex, perfect for summer.
ShortFatHokie Posted July 12, 2015 Posted July 12, 2015 Yesterday, I finished off a bottle of Zaya and ended the day enjoying a glass of Bevlamo Moscato D'Asti with my wife...that's just about the only wine she will drink but boy, does she like it. Today, I enjoyed a couple of glasses of 2010 Nipozzano Riserva Chianti Rufina with a nice portion of baked ziti for lunch.
Colt45 Posted July 12, 2015 Posted July 12, 2015 Poderi Cellario Barbera Frizzante - the light fizz makes a great barbera just a touch more so....
StingMeadery Posted July 12, 2015 Posted July 12, 2015 A diplomatico latte and an epi 2. ImageUploadedByTapatalk1435516019.061422.jpg "Sheer brilliance" ! Sent from my iPhone using Tapatalk 1
sengjc Posted July 15, 2015 Posted July 15, 2015 Antiquary 21 Year Old and a Nicaraguan long and skinny. 2
Destino30 Posted July 15, 2015 Posted July 15, 2015 Can't decide Sent from my iPhone using Tapatalk 2
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