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This bottle will be deeply missed once emptied. 

This was really good

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Celebrating my wife's birthday8b4fde1ab1175dcc2c66e7de93c42bd9.jpg

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Tonight I'm drinking Ballantine's 17yo blend, awarded Scotch Whisky of the year 2013 by Jim Murray's Whisky Bible. Not sure it quite lives up to that billing, but it is delicious; mellow, complex and great value

Try the Ballantines 30 it used to be my favourite when I was about 19....brings back fond memories.

We used to drink it and Chivas Regal Royal Salute mixed with Classic dry lemonade and ice...by the case

It was the pinnacle of young of Bogun sophistication! (and I drove a mint VG Valliant)

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Blair Athol 25 yo (59.5%, La Maison du Whisky). I got this as a sampler, it had beautiful floral notes and slight fruity notes. A wonderful drink!

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Gelendronach Single Cask 22 year old,

Pedro Ximenez Sherry cask. 50.8 abv

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Original recipe Sazerac in Nola, made with Pierre Ferrand 1840. Made so excellent with a Por Larranaga Encantos!

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Our Whisky tasting is gonna get messy this evening...here's the lineup from three of us and two more guys yet to arrive.

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I take no responsibility for any further posts made today...

Epic Tasting is underway !!!!!

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Mortlach "Special Strength" (new duty free distillery bottling)

Surprisingly not the epic quality of Mortlach I'm used to as we estimate it's a 10 year old (no age statement)

Still very good for a 10 year old and especially for the price point.

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Last night's winner was....***** Pure Malt Black with a splash of water. Delicious! First bottle of Japanese whisky I've aquired.

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BIG Sherried Macallan 41 year old

...like Macallan should be !

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Should be cask strength but otherwise I agree ;)

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Thoughts on the Yoichi, Seng?

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Thoughts on the Yoichi, Seng?

Clean sweet but a little hot. Vanilla and coconut tinged Xmas cake.

Prefer the Macallan Cask Strength over this but only just by a nose whisker.

The Ardmore loses out from the sulphuric/butyl nose although it improves with time in the glass - loses the sulphur.

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You're a lucky bugger !

Enjoy, my friend.

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After a day out, it's good to relax with a smoke and a drink: Para Japon by La Aurora and some Ardbeg Ten.

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The dry profile of the smoke complements the ashy profile of the malt and brings out the sweetness in the drink.

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