Recommended Posts

  • Replies 3.6k
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

This bottle will be deeply missed once emptied. 

This was really good

Posted

Maker's 46. Don't know what to make of it yet.

me too, I've had a few bottles of 46, I keep going back to the original Makers Mark though. Something about the 46 seems a little rough around the edges to me, I like the idea of the extra oak aging but it overpowers some of the other flavors in my opinion. A lot of people like it though, really can't go wrong with any premium or small batch Kentucky bourbon.

some of the folks above were talking about Blantons, it's really good. Costs a bit more than MM but worth it, its my other "go to" bourbon.

Posted

Last night, in mini-celebration, enjoyed "some" cans of Coor Banquet beer. Available back in Nova Scotia again for a limited run (not sure if it's Canada-wide or not). But it's the actual Golden, CO-brewed version....and it's DELICIOUSSSSSSSSS!!!!!!!

Posted

Came in the door last night from a generous friend for my birthday. I have seen the bottle in the store and admired it but never owned it. This scotch is very unique. I liken it to what a CoMaduro is to a reg Co... Deeper and different.

Exceptional.

post-8371-0-79330300-1381105709_thumb.jp

Posted

Had the chance to enjoy both a dram of the Balvenie Tun 1401 and Ardbeg Galileo this evening at Jeff B's downtown Corona CIgar in Orlando, quite the selection of single malts there!

Fired up an RA Superiores and started with the Balvenie, sweet, smooth, honied and an incredible finish.

Halfway through moved to the Ardbeg, peaty, iodine, salt - pretty much sea spray in the face.

Both excellent whiskies but two different beasts entirely!

Posted

Ardberg 10 tonight

Posted

Before and with dinner

6ese9apy.jpg

Time has treated this well. It was outstanding!

After dinner

agy3eban.jpg

Posted

Sorry, no photos, but after dinner last night served 3 aperitifs. Lemoncello (sp), a fennel liqueur and a bay leaf liqueur. The second two were great but the fennel was my favorite.

Posted

Bowmore 11 YO bottled by Hart Brothers acquired from Dan Murphy's. Not a bad drop after a few weeks opened and with the initial sulphur-like aroma dissipated. I was disappointed at first but am now pleasantly surprised, didn't expect the sulphur nose to dissipate. Maybe it was cork taint??

y4y5u7a2.jpg

Anyway, paired it with a non-Cuban churchill.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.

Community Software by Invision Power Services, Inc.