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Posted

Can someone give me a brief step by step? I can't see videos with our internet connection.

Posted

Can someone give me a brief step by step? I can't see videos with our internet connection.

Ken was watching Martha Stewart, and I took a deep breath and hoped the world would return to normal ASAP.

Posted

no, i have never watched martha stewart ever.

i so hate peeling garlic that i googled to see if an easy way and this came up. and wow, is it easy.

mus, basically get two large-ish bowl, one slightly bigger than the other. put the whole bunch in the big one and then smash it with the base of the smaller one. then up turn the smaller one and put it over the garlic in the big one, forming a sort of enclosed ball with the two bowls. then shake and shake and shake as hard as you can for all you are worth.

at least 90% of the cloves should be completely peeled. take out the skin etc and all is good.

Posted

Ahhh wow, that's a good idea, kinda how I've got my peanut peeling operation going at the moment... I'll try it at some point. Cheers!

Posted

Nice trick.

I rarely need to use more than 2 or 3 cloves for a meal.

I've always put a clove on a chopping board, put the flat edge of a chef's knife on it then hit the the blade with the heel of my palm.

The clove crushes slightly and the skin pops off, takes about 2 seconds.

Similarly for breaking a head into cloves. A quick smack with the heel of the palm, with the head on a chopping board, will separate all the cloves.

  • Like 1
Posted

At least you can say you heard about it on FOH MUS nyah.gif

Good point! I won't have to go through the shame of admitting I watch Martha Stewart. sneaky.gif The shame!!! lmao.gif

Posted

Use the flat of the knife myself, but thanks for this. If I ever need to cook with a copious amount of garlic (or kill a vampire) I will try it

Posted

no, i have never watched martha stewart ever.

i so hate peeling garlic that i googled to see if an easy way and this came up. and wow, is it easy.

mus, basically get two large-ish bowl, one slightly bigger than the other. put the whole bunch in the big one and then smash it with the base of the smaller one. then up turn the smaller one and put it over the garlic in the big one, forming a sort of enclosed ball with the two bowls. then shake and shake and shake as hard as you can for all you are worth.

at least 90% of the cloves should be completely peeled. take out the skin etc and all is good.

cool i always used a wide butcher knife laid flat smash it and peel thanks Ken

Posted

Nice trick.

I rarely need to use more than 2 or 3 cloves for a meal.

I've always put a clove on a chopping board, put the flat edge of a chef's knife on it then hit the the blade with the heel of my palm.

The clove crushes slightly and the skin pops off, takes about 2 seconds.

Similarly for breaking a head into cloves. A quick smack with the heel of the palm, with the head on a chopping board, will separate all the cloves.

This ^
Posted

Gents, I cook with garlic almost every meal. The aforementioned methods can be great, but let me throw this out there.

Peel off as many cloves as you want from your bulb and put them in the microwave for 5-10 seconds. Shells come right off without cooking the garlic.

Sent from my iPhone using Tapatalk

Posted

...garlic has a peel? Learn something new everyday...! I always wondered how they got it to grow in the bag...! smartass.gif

I buy it in the bag also.

Put it into several small jars, fill with olive oil, put one in the fridge and freeze the rest.

Just scoop it out when needed.

This way I also have garlic infused olive oil, very tasty.

  • 1 month later...

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