FOH's favourite cheese?

[potpest]

I love Cheese, god I really love the stuff.

I've just got a beautiful French Epoisses out the fridge and I'm watching it melt onto the board as it's coming up to room temperature.

Epoisses is the king for me, nothing comes close; cheese perfection.

Is anyone else a cheese *****? If so what's your all time favourite?

[HarveyBoulevard]

Mmmmmm...Velveeta!!!!....mmmmmm

[ogus]

Bulgarian Creamy Sheep (Feta style)

Havarti

Aged Irish Cheddar

Extra Sharp Vermont

[BlueDevil07]

Anything except the dreaded fromunda cheese.

[StingMeadery]

Fresh Gorgonzola or Roquefort

...any aged goat cheese

[jdo2110]

I love aged white cheddar and manchego... But I LOVE cheese, so I'll have to give the aforementioned a go... Minus the fromunda ; )

[DWC]

Asiago !!!

[TypicalSituation]

Humboldt Fog is amazing and one of my favorites. I enjoy manchego, triple cream goat brie, peccorino Romano, and cave aged gouda.

[potpest]

Love it; loads of cheeses mentioned i've never tried before, some i've never heard of. Availability of cheese is so regional. Does anyone make their own by any chance?

[Wil]

Comte and cambozola

[mgravito]

I loves me some mimolette. I can't get enough.

[cigcars]

Extra Sharp White Cheddar. In trying the various types of them I find I prefer Vermont and Wisconsin extra sharp cheddars as opposed to New York Extra Sharp. I also love Asiago, Mozzarella, crumbled Feta, Parmesan and Romano.

[tmac77]

Have never met a cheese that I did not like. From Stilton to cheddar all are great. There are many artisinal cheeses produced in Quebec here in Canada that are fantastic and one that I recently purchased in Montreal called 14 Arpents out of Lac Saint Jean is amazing.

http://fromagesduquebec.qc.ca/en/cheeses/

[camachoman]

Fontenello

[polarbear]

King Island Triple Cream Blue Cheese

Love it with a nice strong Red

Mmmmm tasty

[Wil]

Oh and for pasta, it has to be Pecorino Romano

[Ken Gargett]

parmigiano reggiano, roquefort. could eat these two every day and more.

also love comte and epoisses and a bucketload more.

sadly cheese loves me, even more than i like it.

ps - good thread.

[NJP]

Pont I'eveque

Livarot

Normandy all the way.

[...]

I'm with Ken on this. Nothing like thin slices of nicely aged and dried parmesan with red wine while cooking to prep oneself for a great meal

Aged goat cheeses are also a treat, spread on walnut bread or directly on a slice of pear (with red, obviously)

[hoyopr]

Lately theses two are what are part of my daily cheese fix, both out of Quebec.

http://www.fromagescda.com/produits/fritzkaiser/Douanier

http://www.fromagescda.com/produits/Abbaye_St_Benoit/Bleu_Benedictin

Nice loaf of bread and I'm done.

[CaptainQuintero]

Love, love cheese. Luckily England is (IMO) second to none in cheese, almost every town has it's own traditional cheese and the variety is incredible.

Saying that, when I want to dibble in some foreign greatness I love Mozzarella, Brie and Port Salut, I could easily fall into a cheese coma on any to them.

[Colt45]

Fan of all save for perhaps crumbly cheeses. My every day cheese is muenster.

[TypicalSituation]

parmigiano reggiano, roquefort. could eat these two every day and more.

also love comte and epoisses and a bucketload more.

sadly cheese loves me, even more than i like it.

ps - good thread.

Epoisses is legit! Good taste Ken!

[Fuzz]

I used to love King Island's Double Brie or Camembert. Unfortunately, I became somewhat lactose intolerant in my early 20's, so I can't indulge too much or too often. Soft cheese are pretty much a no go for me nowadays.

[Grahamsant]

I'm quite simple with me cheeses. I like extra mature cheese or smoked...particularly apple wood smoked cheese. Mmmmmm