Jeremy Festa Posted November 27, 2016 Posted November 27, 2016 The wee frothers have been getting into more of an Asian persuasion when it comes to food. Which is awesome. Especially since my wife loves to cook Japanese, Thai and Vietnamese dishes. Now, on the weekend, we were doing some Xmas shopping and dropped by Sake on the Brisbang River to sample some delights. Anyway, my wife has all the proper food shots. She is very controlling. But I snuck a quick beer shot and had to snap a quick reminder of the Nashi pear tart with Nikki whisky ice cream. That's right. Nikki whisky ice cream. Hai. It was glorious. Sent from my iPhone using Tapatalk
aliz388 Posted November 27, 2016 Posted November 27, 2016 The wee frothers have been getting into more of an Asian persuasion when it comes to food. Which is awesome. Especially since my wife loves to cook Japanese, Thai and Vietnamese dishes. Now, on the weekend, we were doing some Xmas shopping and dropped by Sake on the Brisbang River to sample some delights. Anyway, my wife has all the proper food shots. She is very controlling. But I snuck a quick beer shot and had to snap a quick reminder of the Nashi pear tart with Nikki whisky ice cream. That's right. Nikki whisky ice cream. Hai. It was glorious. Sent from my iPhone using TapatalkLove asahi, haven't seen that variant though... is it a stout... what's it like??? That ice cream sounds wowmazing Sent from my iPhone using TapatalkSent from my iPhone using Tapatalk
LGC Posted November 27, 2016 Posted November 27, 2016 After a LONNNNG week at the inlaws, proper waffles in MY kitchen
Jeremy Festa Posted November 28, 2016 Posted November 28, 2016 On 27/11/2016 at 10:20 PM, aliz388 said: Love asahi, haven't seen that variant though... is it a stout... what's it like??? That ice cream sounds wowmazing I don't know to be honest. Let's just say it's a dark beer. I would have put more effort into this response, but you said "wowmazing." 1
Popular Post LGC Posted December 26, 2016 Popular Post Posted December 26, 2016 Overnight cinnamon rolls Dry aged rib roast All tied up, rubbed down, and ready for the saunaMaking au jus with trimmingsMoney shotComplete with horseradish Happy ending (with real whipped cream) 5
Fuzz Posted December 26, 2016 Posted December 26, 2016 On 27/11/2016 at 11:20 PM, aliz388 said: Love asahi, haven't seen that variant though... is it a stout... what's it like??? That ice cream sounds wowmazing Sent from my iPhone using Tapatalk Sent from my iPhone using Tapatalk On 29/11/2016 at 9:50 AM, Jeremy Festa said: I don't know to be honest. Let's just say it's a dark beer. I would have put more effort into this response, but you said "wowmazing." I misread it as "womanizing"....
LLC Posted January 1, 2017 Posted January 1, 2017 48 oz of bone in rib-eye, Alaskan king crab legs and 2010 Pio Cesare Barolo. The steaks were a lot thicker than I normally grill but ended up just the way I like them, rare but with a nice char. Great dinner but way too much food so it will be steak and eggs for New Year's Day breakfast. Sent from my iPhone using Tapatalk 4
Puros Y Vino Posted January 23, 2017 Posted January 23, 2017 Had some Beef Bourgnon I made from a crockpot recipe. (It looks better than what the photo shows and it tasted delicious!) Paired it with a French wine from a good friend here. A 2006 Chateau du Trignon Gigondas. It was very dry with the first sip but not too long after it "settled" down and was a smooth drinking wine that showed off some fruity qualities and a hint of oak. 2
Blazer Posted February 19, 2017 Posted February 19, 2017 Bacon wrapped grilled pork tenderloin medallions with an apricot, cinnamon & cayenne pepper glaze.
LLC Posted March 6, 2017 Posted March 6, 2017 Another great streak with Alaskan King crab legs. Really enjoyed the wine with this meal. Sent from my iPhone using Tapatalk 3
Capt. Brett Posted March 9, 2017 Posted March 9, 2017 Top: Salmon roll and Eel Bottom ( L-R ) Yellowtail, Red Snapper and Toro ( Tuna Belly ) Followed with a Part D4 on the ride home. 3
LLC Posted May 30, 2017 Posted May 30, 2017 This was after dinner for my wife and I last night. Sent from my iPhone using Tapatalk 1
Blazer Posted June 2, 2017 Posted June 2, 2017 Fried chicken and jalapeno waffles with a cayenne bourbon maple syrup.
LLC Posted June 16, 2017 Posted June 16, 2017 Don't normally go for T-Bone's but it was a great steak with an even better 2010 Cliff Lede Cab Sauv from Napa. Now a Siglo III from 2012 on a beautiful evening. Sent from my iPhone using Tapatalk 3
Popular Post LLC Posted June 18, 2017 Popular Post Posted June 18, 2017 Had some steak left over from last night so I had steak and eggs for breakfast and then picked up a couple of live lobsters to have while I finished it up. And then of course a cigar for desert. Sent from my iPhone using Tapatalk 6
LLC Posted July 15, 2017 Posted July 15, 2017 BBQ'd some hamburgers on a beautiful Saturday evening. Sent from my iPhone using Tapatalk 4
LLC Posted August 27, 2017 Posted August 27, 2017 Chicken on the rotisserie. Smells great. Sent from my iPhone using Tapatalk 2
Liga1069 Posted September 4, 2017 Posted September 4, 2017 Wife and kids gone for the weekend. A good excuse to practice my 'reverse sear' technique.... - Rubbed Garlic and salt into both sides of meat and put on wire cooling rack. - Let steak rest on counter for hour and half - Bake for about 25 minutes on indirect heat of about 225 - Goal is internal temp of about 110 degrees - Pull from Grill and permit to rest while heat is cranked up to about 500 degrees - Sear both sides for 60 seconds - Pull and enjoy 4
LLC Posted September 17, 2017 Posted September 17, 2017 Beer Can Chicken. Sent from my iPhone using Tapatalk 2
LLC Posted October 1, 2017 Posted October 1, 2017 Whole Red Snapper a la La Terraza in Havana. Awesome followed up by a great liquid desert with a nicely aged LGC. Sent from my iPhone using Tapatalk 3
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