MrGTO Posted July 19, 2014 Posted July 19, 2014 Mine was smoked beef ribs with fresh corn from the farm grilled in the husk, quinoa with mushrooms, red pepper, squash, onion and garlic! Had some 2012 Predator Zin to wash it down! Photos where a mid meal thought as you can tell! 2
Habana Mike Posted July 19, 2014 Posted July 19, 2014 Simple meal. Grilled strips, steamed broccoli, baked potatoes and Decoy Red. Basic but awesome....prime beef makes a huge difference!
MrGTO Posted July 19, 2014 Author Posted July 19, 2014 I agree! Sounds wonderful! I love this time of year with all the fresh produce here!
DoubleDD Posted July 19, 2014 Posted July 19, 2014 Simple filet with sautéed mushrooms and a baked potato. I also had an oysters Rockefeller appetizer. Sent from my iPhone using Tapatalk 2
MrGTO Posted July 19, 2014 Author Posted July 19, 2014 Nice! Please tells that A1 didn't touch your steak!
airtrade Posted July 20, 2014 Posted July 20, 2014 BBQ baby backs rubbed and smoked slow on the grill. 1
DoubleDD Posted July 20, 2014 Posted July 20, 2014 Nice! Please tells that A1 didn't touch your steak! Nope! They always bring it but unless it's a wretched piece of meat it never goes on. Just a little salt and nothing more.
MrGTO Posted July 20, 2014 Author Posted July 20, 2014 Good to hear! My wife work for a chief once who kick a guy out of his resurant for asking for A1 for his steak!
Habana Mike Posted July 20, 2014 Posted July 20, 2014 You aced that one Skyfall! Skyfall does meat right! 1
Jimmie The Mum Posted July 21, 2014 Posted July 21, 2014 Made some home made pizza the other night: 1
forgop Posted July 22, 2014 Posted July 22, 2014 Skyfall- Looks perfect. What kind of temp are you getting up to to pull that off.
Skyfall Posted July 22, 2014 Posted July 22, 2014 Skyfall- Looks perfect. What kind of temp are you getting up to to pull that off. Prime Tenderloin, I make sure it gets room temperature before cooking, I cook my steaks over infrared anywhere from 900F-1300F, it depends on what cut I'm cooking. I've perfected my process over the years to get the perfect char/crust on the outside and an thick even rare to med-rare center all the way through. No layers of crust, grey, brown, then small center of pink, the key is getting the whole center pink with a great crust. (Only can be done at super high heat, and covered) 1
Habana Mike Posted July 23, 2014 Posted July 23, 2014 Grilled swordfish, fresh pesto cream sauce with red Quinoa and a wonderful Sancerre. Forgot to get pictures
MrGTO Posted July 23, 2014 Author Posted July 23, 2014 Margaritas too! I like cold Michelob w my pizza now. Coke reminds me of when I was a kid. Pitcher of coke/cherry coke and a large cheese pizza at Big Eds! 1
DoubleDD Posted July 26, 2014 Posted July 26, 2014 A quick wood fired pizza on the grill. Sent from my iPhone using Tapatalk 1
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