LLC Posted February 29, 2016 Posted February 29, 2016 Salmon on the BBQ with indirect heat and whiskey wood chips for smoking. Very tasty. RASCC In the hot tub with some Zacapa 23 after dinner.
Popular Post LGC Posted March 5, 2016 Popular Post Posted March 5, 2016 Had to use up some fresh egg noodles. Braised pork shoulder with fermented black beans and pickled mustard greens. 5
johndalton44 Posted March 7, 2016 Posted March 7, 2016 Sausage from Kreuz Market in Lockhart, TX cooked up on the Big Green Egg 2
LLC Posted June 10, 2016 Posted June 10, 2016 Ribs on the BBQ smoked with whisky wood chips, fresh corn in the cob, portobello mushroom and rice. Yum. 1
LordAnubis Posted June 10, 2016 Posted June 10, 2016 This is an awesome thread to look at while i'm fasting... keep it up fellas
Fuzz Posted June 10, 2016 Posted June 10, 2016 7 hours ago, LordAnubis said: This is an awesome thread to look at while i'm fasting... keep it up fellas It's not all that bad, Mus. I really feel for my Muslim customers who cook in the restaurant kitchens. How they can fast surrounded by all that food, or not take a sip of water after standing in front of a charcoal fire for hours on end, I'll never know.
Easttide Posted June 12, 2016 Posted June 12, 2016 Porchetta. 8 lbs of skin on pork shoulder goodness. Incredible. 2
LGC Posted June 12, 2016 Posted June 12, 2016 Experimented with wet to dry smoking on some ribs.... best results so far. Come clean off the bone when biting. Wife would prefer fall off the bone, but I don't like mushy meat. 4
demer Posted June 12, 2016 Posted June 12, 2016 Im going to try and sous vide some steak tonight and see how it turns out. I purchased the thing like 2 years ago off amazon for $100 during some sale and never took it out of the box till today.
LLC Posted June 19, 2016 Posted June 19, 2016 Cooked a whole Red Snapper over charcoal for the first time and it was great. Reminded me of the one I had at La Terraza in Havana last September. 1
Popular Post Hypersomniac Posted June 20, 2016 Popular Post Posted June 20, 2016 On Saturday night I had a couple of friends over and made a big meal. Everything was made from scratch and it turned out great! Table layout First course: jamon iberico de bellota, wild boar salami, sopresatta, pheasant pate, quadrello di bufala, aged manchego, parmigiano-reggiano, and drunken goat cheese. Second course: Gnocchi in a pomodoro sauce Third Course: brazoseagle 2 day dry-age ribeye, peas with prosciutto Fourth course: salad (not pictured). Fifth course: Tiramisu and espresso gelato This was followed by limoncello, amaro, espresso, or affogato (or all of the above)! We drank Valpolicella Ripasso, Barbaresco, and Prosecco. We followed that up with a lot of drinking and conversation (negronis, port, scotch, any drink you wanted). I had cigars, and planned on smoking a Ramon Allones Short Perfecto Italian RE, but found it the next morning uncut and unlit. Thank goodness since I don't remember the last part of the night and it would have been a waste. 5
Blazer Posted July 4, 2016 Posted July 4, 2016 We had a great dinner last night! Grilled swordfish with a cilantro smoked paprika salsa and curried fried rice with smoked trout.
Popular Post LLC Posted July 17, 2016 Popular Post Posted July 17, 2016 Work is normally very busy for me but this past week was particularly stressful so Saturday evening and I decided I need to treat myself. I've had some great vintages of the Pio Cesare Barolo over the years but although a bit early for it the 2010 is an awesome wine. Enjoyed with a great Rib-Eye, Atlantic lobster tail and fresh corn on the cob. After dinner a Americano made with Cuban Serrano coffee and a Remy XO. Life would be s good again. 5
Ethernut Posted August 1, 2016 Posted August 1, 2016 On June 12, 2016 at 8:55 AM, demer said: Im going to try and sous vide some steak tonight and see how it turns out. I purchased the thing like 2 years ago off amazon for $100 during some sale and never took it out of the box till today. I have an Anova circulator, works wonders! How was your experience?
Likuid Posted August 8, 2016 Posted August 8, 2016 Fried Chicken, Mac&Cheese, BBQ Pork Shoulder & all the right sides
miurajus Posted August 13, 2016 Posted August 13, 2016 On 6/20/2016 at 0:56 AM, Hypersomniac said: On Saturday night I had a couple of friends over and made a big meal. Everything was made from scratch and it turned out great! Table layout First course: jamon iberico de bellota, wild boar salami, sopresatta, pheasant pate, quadrello di bufala, aged manchego, parmigiano-reggiano, and drunken goat cheese. Second course: Gnocchi in a pomodoro sauce Third Course: brazoseagle 2 day dry-age ribeye, peas with prosciutto Fourth course: salad (not pictured). Fifth course: Tiramisu and espresso gelato This was followed by limoncello, amaro, espresso, or affogato (or all of the above)! We drank Valpolicella Ripasso, Barbaresco, and Prosecco. We followed that up with a lot of drinking and conversation (negronis, port, scotch, any drink you wanted). I had cigars, and planned on smoking a Ramon Allones Short Perfecto Italian RE, but found it the next morning uncut and unlit. Thank goodness since I don't remember the last part of the night and it would have been a waste. Where is your restaurant located?!?! Awesome spread and fantastic that you did it with your own two hands. I'm sure your company had a helluva time!
Erm310mce Posted September 25, 2016 Posted September 25, 2016 On July 16, 2016 at 8:10 PM, LLC said: I've had some great vintages of the Pio Cesare Barolo over the years but although a bit early for it the 2010 is an awesome wine. I agree completely, everything I've had from Piemonte from 2010 has been fantastic. huge fan of Pio and 2010 is so great and has so much promise for aging. Very well done.
AndrewNR Posted October 18, 2016 Posted October 18, 2016 Last couple nights dinner have been my turn to cook, I've admittedly gone the quick and easy route and just utilised some quality ingredients 1
LLC Posted October 23, 2016 Posted October 23, 2016 Lunch downtown the other day. Dinner tonight with very nice 2012 Masi Brolo Campofiorin Oro and then an Alphonso petit corona with Remy XOSent from my iPhone using Tapatalk 1
LLC Posted November 7, 2016 Posted November 7, 2016 What a great way to finish a great weekend. Bone-in Ribeye with a half bottle of 2005 Penfolds St Henri. And then a BLU NOV 06 Cohiba Siglo I with an Americano. Starting to run low on these 2006 Siglo I's and savoring each of them Sent from my iPhone using Tapatalk 4
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