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Grew up in Texas...California just can't do it as well. Nice to be back for a longer stay.

Apple schnapps and RASS '13 for desert     Sent from my iPhone using Tapatalk  

Smoked a brisket for a lunch time barbecue yesterday. Had this baby on from 12:30a until about 9a and then threw it in the cooler to stay warm until we ate. Enjoyed a great LGC MdO No2 during the last

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How do you make this cream corn? I have never seen that before.

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Hand cut Ribeyes with sautéed onion bell pepper and mushrooms. Stuffed

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Not much crab around so we went to a marker about 1km from shore .. fresh sweet salty mussels yum

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My neighbour is of the Greek Orthodox Christian faith and he kindly provided a sample of the unique bread that they consume during their Good Friday celebrations.

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Got two salmon fillets on hot-smoking on the BGE, one dry-brined and the other wet.

Pre-cook:

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Six hours later, couple to go:

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Tail pieces already pulled and consumed!

  • Like 4
  • 4 weeks later...
Posted

Besides the 24:24, this is my favorite thread! I hope it continues a long time. I've got some great ideas for dinner from this thread!

Keep up the good work guys!

BTW, if you had a cigar after your dinner don't be afraid to include that as well

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How to make your woman happy on her Birthday

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4 ounces of seared Foie Gras on toasted Brioche. Caramelized Cippolini onions and cherries reduced with Calvados and Balsamic Sweet Onion preserves....

Pair with some Sauternes and get a smile almost as big as when she opens the jewelry.

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  • 2 weeks later...
Posted

Japanese dinner.

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Pretty good haven't had sea urchin and tuna belly this fresh outside Japan. Also this rendition of wagyu tataki is quite interesting.

  • Like 4
  • 4 weeks later...
Posted

Japanese dinner.

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Pretty good haven't had sea urchin and tuna belly this fresh outside Japan. Also this rendition of wagyu tataki is quite interesting.

Japanese dinner.

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Pretty good haven't had sea urchin and tuna belly this fresh outside Japan. Also this rendition of wagyu tataki is quite interesting.

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Trying Persian cuisine tonight. It's really good and hearty.

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Milder and more subtle than Indian but the flavour profile is very exotic.

If you haven't had it before, certainly worth having a shot.

  • Like 3
Posted

That japanese dinner makes me want to cry.. I'd kill for that. I get to eat like that maybe once every 18 months 2 years living where I do :P The persian dinner looks good too.. Looks a little rustic, Resteraunt or know somebody familiar with it who cooked you a feast?

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