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Grew up in Texas...California just can't do it as well. Nice to be back for a longer stay.

Apple schnapps and RASS '13 for desert     Sent from my iPhone using Tapatalk  

Smoked a brisket for a lunch time barbecue yesterday. Had this baby on from 12:30a until about 9a and then threw it in the cooler to stay warm until we ate. Enjoyed a great LGC MdO No2 during the last

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Wow, some amazing meals here. Me? I'm just happy with last night's meal of succulent pork chops and vegetables with pesto and haloumi cheese.

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Last night a friend won a competition with this plate. Korean BBQ Beef with Spicy Sweet Potato Vermicelli served on bib lettuce. Serving again tomorrow at Party since he has plenty of shaved rib eye left.

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French onion soup and lamb shank over dill mash potatoes and Yorkshire pudding ee94f1b91ea28808468e25badc35935d.jpg7e432cf20bd06b275e72cc65160515f9.jpg

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I had a Pork Bellies meal last night at a friend's 50th celebrated at Silva's Portuguese Restaurant in Petersham, Sydney. Delicious!

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Thai curry basil chicken with green onion rotiafa3c3aed6446618c595f75f5e9aa10d.jpg

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I am making an apple-stuffed pork loin covered with honey, cinnamon, and onions. Toss it in the slow cooker for three hours with some apple cider and serve it with potato pancakes, applesauce, and garlic green beans.

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Biscuits 'n gravy and thrice cooked fried. It was very time consuming, but the results were totally worth it!5c969c28c4339e5799cd7b8955d35aca.jpgba954cd835f12a19caacfc6f46b35b2d.jpg

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Thai.....cant beat it

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and of course dessert....

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  • 2 weeks later...
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Damn! Looks like everybody eats well on FOH!

Buffalo Tri Tip w wild rice, sugar snap peas & carrots! I love sugar snap peas, remindes me of picking them out of the garden with my Mom when I was a kid. I ate about half what I picked as we went.

Btw, the wife is pregnant so had to cook more to medium for her tastes right now or the meat would have been a touch over rare.

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