AndrewNR Posted July 11, 2015 Posted July 11, 2015 Home made cold preserved pork and a crispy skin salmon, chilli citrus glaze, salad and tators. Citrus and avocado home grown too 3
JMacSr Posted July 13, 2015 Posted July 13, 2015 Ribs. Low and slow Followed by a beautiful HUPC on a warm Sunday evening Sent from my iPhone using Tapatalk 4
Popular Post johndalton44 Posted July 13, 2015 Popular Post Posted July 13, 2015 Smoked a brisket for a lunch time barbecue yesterday. Had this baby on from 12:30a until about 9a and then threw it in the cooler to stay warm until we ate. Enjoyed a great LGC MdO No2 during the last few hours of the cook. 6
BigWill Posted July 19, 2015 Posted July 19, 2015 Nice pics everyone, now I'm hungry. I'll definitely post my dinner tonight. Sent from my iPhone using Tapatalk
westg Posted August 1, 2015 Posted August 1, 2015 Fish Love sea urchin ..we collect our own here in Mandurah ...sea urchin olive oil pasta .. simple magnificent 2
sengjc Posted August 1, 2015 Posted August 1, 2015 Love sea urchin ..we collect our own here in Mandurah ...sea urchin olive oil pasta .. simple magnificent I've seen them sold locally in the markets but have no idea how to "shuck" them and those spines look menacing. Is there a way to do it without injury?
sengjc Posted August 1, 2015 Posted August 1, 2015 ...Resteraunt or know somebody familiar with it who cooked you a feast? It was a restaurant.
dangolf18 Posted August 2, 2015 Posted August 2, 2015 Homemade Saba sashimi (from Santa Cruz mackerel). And a homemade sashimi platter. [ 1
DoubleDD Posted August 10, 2015 Posted August 10, 2015 Bone in ribeye Sent from my iPhone using Tapatalk 2
Lotusguy Posted August 30, 2015 Posted August 30, 2015 Bone in ribeye Sent from my iPhone using Tapatalk I raise you by one more steak Messed up the griddle lines on one - shame on me. 1
Upgrayedd Posted August 31, 2015 Posted August 31, 2015 Trader Joe's finest microwave Chicken Tikka and America's best beer (of 1893). Surely this frugality cancels out the cost of the box of Connie A I just bought. 3
DoubleDD Posted September 1, 2015 Posted September 1, 2015 I raise you by one more steak ImageUploadedByTapatalk1440968350.649690.jpg ImageUploadedByTapatalk1440968337.128347.jpg Messed up the griddle lines on one - shame on me. Nice!
SmittyinAZ Posted September 6, 2015 Posted September 6, 2015 Porterhouse + Double IPA = happy happy happy 1
DoubleDD Posted September 12, 2015 Posted September 12, 2015 48oz Porterhouse. Sent from my iPhone using Tapatalk
DoubleDD Posted October 5, 2015 Posted October 5, 2015 Celebrated our wedding anniversary at Shaw's Crab House. Fantastic restaurant. Sent from my iPhone using Tapatalk
MrGTO Posted October 8, 2015 Author Posted October 8, 2015 Nice dinners! Keep them coming! Hope to get some good stuff to cook this weekend.
JamesNYC Posted October 12, 2015 Posted October 12, 2015 Prime 70 day aged Rib Steak on the bone: When it was done cooking I put it on a very warm plate and let it rest for 15 minutes tented under foil. Sorry, I was so excited to eat it that I forgot to take any more pics.
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