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Maybe the RyJ cazadorez would be the exception?

I'm thinking so, the box that i just bought definitely needs some time. No discernible smell of ammonia.

I will note that Habanos, SA recommends 16 Celsius = 60.8 Fahrenheit To 18 Celsius = 64.4 Fahrenheitcand 65/70 RH.

Also, keep in mind that R/H is relative to temp, so lower temp means less moisture content.

My NC's seem to do better at 65/65 than 70/70.

I'm running out of storage space, and may just do another wineador that I keep at 63/65 for NC boxes that are resting and cubans.

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