It's all about the cut.....  

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Posted

I'm on the ribeye wagon for all above reasons and because a bernaise gose fantastically with it!

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Ribeye - best cut for maximum beef:fat ratio, best cut for deep marbling, best cut for larger steaks, but still tender, most flavorful cut, most "beef-like" flavor, best cut for bone in or bone out o

If they voted for anything other than a bone in ribeye, they are either a child, a hippy, a female on a diet or quiet possibly , all 3.

Ribeye... the flavor is in the fat!

  • 3 weeks later...
Posted

Not sure what this is called formally but to me it's a tomahawk. Dry aged, grass fed and organic.

mmMMMmm

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  • Like 2
Posted

Not sure what this is called formally but to me it's a tomahawk. Dry aged, grass fed and organic.

mmMMMmm

attachicon.gifImageUploadedByTapatalk1424843251.768218.jpg

Usually referred to as a Tomahawk or a Cowboy Cut, here in Texas we call that the Children's Portion...lol rotfl.gif

Looks amazing!

  • Like 1
Posted

Tri tip or Strip. Why? Because personally I don't enjoy gnawing on fat and gristle.

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  • 2 weeks later...
Posted

Tri tip or Strip. Why? Because personally I don't enjoy gnawing on fat and gristle.

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A quality piece of meat, regardless of the cut, shouldn't have any gristle and the fat should melt in your mouth.

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  • Like 2
  • 2 weeks later...
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  • 2 weeks later...
Posted

Not a popular choice but T-bone for me, porterhouse and fillet combo and is usually well priced for a large cut of meat

Posted

Ribeye all the way, I enjoy the flavor of the meat with the heavy marbling. Prefer mine cooked between medium and medium well, due to the fat content.

  • Like 1
  • 1 month later...
Posted

Filet mignon, as rare as possible without it still being alive. Unbelievable taste, and when combined with a nice CC it creates an unmatched sensory experience. If I had one day to live that's all I'd eat.

Tom

What's your favorite chop house in the Detroit area?

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-Stogie Boy

  • 3 weeks later...
Posted

I'm a sucker for scotch with beef.. As far as BBQ goes.. This was the best I've ever had.. Hand picked the roll

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