brazoseagle Posted March 19, 2012 Posted March 19, 2012 This is where I do work and put the hurt down on some Meatscape Awesomesauce! The War Horse - 100% custom built by Texas Master Grills: Smoke box, Adjustable Charcoal and Smoking Pit - streamlined - into a full Infrared Pit, with sink and storage. Hard Plumbed into the house gas line. The Smokewagon - Wood Smoker and charcoal pit, with a vertical Stack Cylinder - Holds temperature like a champ - 12 years of season on it. The Judge - Custom Rock High Capacity Deep Smoker with large surface area direct grill space. - 30 years of season on it. The Journeyman - My travel rig, Smoker, direct Grilling and Propane Side Burner - Storage and Fold Out Prep Table. The White Knight - My everyday Grill - Customized Higher BTU output, Cast Iron Grates, 5 gas Burners, 2 Infrared Burners, 1 Infrared Searing Station, 1 infrared Rotisserie Burner, with Electric Rotisserie, Lights, Storage and Woodchip Drawer.
Ghabanos Posted March 19, 2012 Posted March 19, 2012 Bro. Some serious tools that I envy... Well done
BatFastard Posted March 19, 2012 Posted March 19, 2012 Wow... Those are some heavy stations. Well done sir.
laficion Posted March 19, 2012 Posted March 19, 2012 You don't fool around do you Brazo ?? That's serious stuff, well done Bro !!!!!
ptrthgr8 Posted March 19, 2012 Posted March 19, 2012 That's a pretty sweet setup you've got, David. The Smokewagon makes me the most jealous, though. That's something I think I could really enjoy. I like how it looks like an old steam engine - and it looks like it's built like a friggin' tank. Daddy like! Cheers, ~ Greg ~
Ginseng Posted March 19, 2012 Posted March 19, 2012 Well, now I've witnessed the temple to meat. Wilkey
randomhero1090 Posted March 19, 2012 Posted March 19, 2012 Currently driving some cattle down to Texas, should be pretty lean by the time they are done walking 2000 miles
NMJoe Posted March 22, 2012 Posted March 22, 2012 Hey, don't mess with Texas! (or David). Nice rigs, David!
Bernid Posted March 23, 2012 Posted March 23, 2012 'Tis the season...We sure could use just one of those pits in front of the cigar shop down here in Pearland. We would be smoking meats and sticks, All DAY LONG!!!
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