So, what are your recent acquisitions?

[Arctic Dude]

Completed the summer stockpile with these:

[FatherOfPugs]

On 8/18/2020 at 1:18 PM, Stogiepuffer said:

I've heard good things about this one...

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It's delicious!!!

[Stogiepuffer]

It's delicious!!!

Agreed... Brown sugar. Carmel, vanilla.... Good stuff

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[mkirk76]

Eagle Rare Single Barrel Select

[SirVantes]

Some Piedmont cheer

[mkirk76]

Wanted a nice sipping rum, and have read good things about this Foursquare offering. Picked it up today. 

[GolfT3]

Restocking a few daily sippers and some new (old) rum 

[Astar20]

I'd say it's been a good week! 

[Astar20]

A case of GTS from 2019 and a spare bottle of GTS so 4 total

[Dusk]

[prodigy]

A case of GTS from 2019 and a spare bottle of GTS so 4 total

Thats not a normal thing! How!!

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[Astar20]

6 hours ago, prodigy said:

Thats not a normal thing! How!!

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I got them from a restaurant, they are hurting and need the business. 

[prodigy]

I got them from a restaurant, they are hurting and need the business. 

Msrp is $100, how much did they want? Just curious, secondary is 400+ per bottle, so thats a huge score right there!

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[Astar20]

5 minutes ago, prodigy said:

Msrp is $100, how much did they want? Just curious, secondary is 400+ per bottle, so thats a huge score right there!

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300$ a bottle so I cleaned them out of their stock! They needed the money and well these bottles went to good friends of mine!

[SmokeyGigi]

On 8/21/2020 at 1:02 AM, mkirk76 said:

Eagle Rare Single Barrel Select

Love it?

[BoliDan]

On 8/21/2020 at 10:44 PM, Astar20 said:

I'd say it's been a good week! 

Toasted Harrell seems to be growing, it has always been scotch thing as opposed to charred barrel bourbon. 

It makes sense because bourbon is aged short term. The charred barrels allow more sugars to pervade the spirit. Where as scotch is aged long term (mostly) which means you eant less char and more wood influence.

Doing the opposite always had me intrigued (charred scotch and toasted bourbon).

I havent been able to find these. Please update us.

[Astar20]

59 minutes ago, BoliDan said:

Toasted Harrell seems to be growing, it has always been scotch thing as opposed to charred barrel bourbon. 

It makes sense because bourbon is aged short term. The charred barrels allow more sugars to pervade the spirit. Where as scotch is aged long term (mostly) which means you eant less char and more wood influence.

Doing the opposite always had me intrigued (charred scotch and toasted bourbon).

I havent been able to find these. Please update us.

This toasted barrel makes this bourbon very tasty and a pleasure to drink! If you can find it grab it and you won't be disappointed! 

[mkirk76]

Picked up a bottle of Old Tub. A lot of buzz around this new release, so we’ll see!

[Astar20]

16 hours ago, mkirk76 said:

Picked up a bottle of Old Tub. A lot of buzz around this new release, so we’ll see!

Massive peanut bomb!! It's a great pour for the price! 

[Astar20]

Recent finds! 

[Bill Hayes]

Just received this limited release whisky from Lark in Tasmania. The whisky is finished in smokey porter casks from brewer Wolf of the Willows. I like smokey porter and I like Tasmanian whisky. Whether they both work together, I guess we'll see. Might be a good accompaniment to a Partagas I reckon.

[Astar20]

Barterhouse and hibiki limited edition 

[Astar20]

Blanton's gold US release

[mkirk76]

Weekend lake trip to Kentucky, found time to visit Heaven Hill gift shop. Also scored a couple others goodies at the local liquor store where we stayed. 

[Bill Hayes]

A much anticipated new gin from Four Pillars. Will try it out tomorrow for my birthday.