So, what are your recent acquisitions?

[Frozen North]

Just picked up a 6 pack today.

[SirVantes]

A pair of Springbanks.  The 16 yo Local Barley is a stunning dram...

[shlomo]

37 minutes ago, SirVantes said:

A pair of Springbanks.  The 16 yo Local Barley is a stunning dram...

I want to like this more than once

[sengjc]

More Aussie wine:


- a bottle of the 2001 Balnaves the Tally Reserve Cabernet Sauvignon
- three bottles of the 2002 Katnook Estate Prodigy Shiraz


- another couple of bottles of the 2013 Yarra Yering Underhill Shiraz
- a couple of bottles of the 1998 Parker Coonawarra Estate First Growth Cabernets


- a bottle of the 2010 Penfolds Bin 150 Marrananga Shiraz
- three bottles of the 2012 Domaine Clarendon Syrah

[SirVantes]

24 minutes ago, shlomo said:

I want to like this more than once

That good huh? Go register another account and like again 

[Fuzz]

50 minutes ago, sengjc said:

- a bottle of the 2010 Penfolds Bin 150 Marrananga Shiraz
- three bottles of the 2012 Domaine Clarendon Syrah

I've yet to pick up a bottle of the Bin 150 to try. What's it like?

[sengjc]

I've yet to pick up a bottle of the Bin 150 to try. What's it like?

Tried it before at a Penfolds tasting. Fruit forward and rich with a bit of minerality, I find.

[Fuzz]

2 hours ago, sengjc said:

 

Tried it before at a Penfolds tasting. Fruit forward and rich with a bit of minerality, I find.

Thanks. Might grab a bottle a share with some of the Sydney FOH boys.

[Ken Gargett]

4 minutes ago, Fuzz said:

Thanks. Might grab a bottle a share with some of the Sydney FOH boys.

fuzz, the '10 is a fantastic vintage. if you can find it.

[Fuzz]

3 hours ago, Ken Gargett said:

fuzz, the '10 is a fantastic vintage. if you can find it.

Gotcha! Will look out for it.

[gusto616]

Recent purchases include the following -

[DBNInc]

11 hours ago, gusto616 said:

Recent purchases include the following -

Have you tried that bourbon creme yet?  Any good?

Is that Glenlivet 18 for $55, or was that tag for the bottle below?

[gusto616]

Have you tried that bourbon creme yet?  Any good?

Is that Glenlivet 18 for $55, or was that tag for the bottle below?

Bourbon cream is delicious as a dessert drink or over vanilla ice cream, if you're a bourbon fan.

The Glenlivet & Dalwhinnie were local Walmart clearance sales.
Yes, the Glenlivet 18 was $55 --> sold!


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[Guest robertsccr5]

At the end of the Buffalo Trace distillery tours, they serve bourbon cream with root beer and it got my wife hooked.

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[sengjc]

Ardbeg Kelpie Committee Release edition.



One shall be opened on Ardbeg Day 2017.

[TM-US]

Ardbeg Kelpie Committee Release edition.



One shall be opened on Ardbeg Day 2017.

Wow I guess someone likes Kelpie a lot!


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[sengjc]

Wow I guess someone likes Kelpie a lot!


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Presents from the missus - it's the thought that counts :grin:

[sengjc]

A couple of bottles of the 2013 Domaine Eden Cabernet Sauvignon.



A nod in the direction of our American BOTLs.

[SirVantes]

A couple of cases of Elvio Cogno barolo, made by Valter Fissore, who's really making the most of the Ravera cru in Novello.

[shlomo]

That's an unfortunate last name. I wonder if there is a link to CUNTint. ....

[Ethernut]

On 3/28/2017 at 11:02 AM, DBNInc said:

Have you tried that bourbon creme yet?  Any good?

The Bourbon Creme falls into a similar category with Baileys Irish Creme, but frankly makes Baileys tastes like moonshine in comparison. Highly recommended!

[JohnS]

I just wanted to thank you @planetary for making this possible. In this case the picture says more than a thousand words!

[Lant63]

Already sampled a couple


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[DBNInc]

On 4/1/2017 at 9:03 PM, Ethernut said:

The Bourbon Creme falls into a similar category with Baileys Irish Creme, but frankly makes Baileys tastes like moonshine in comparison. Highly recommended!

Sounds awesome!  Would probably make an awesome baby Guinness!

[Ethernut]

On 4/3/2017 at 9:04 AM, JohnS said:

I just wanted to thank you @planetary for making this possible. In this case the picture says more than a thousand words!

Sweet! now, what recipe is the SBBS?

(ya gonna haveta let us know what you think!)