TM-US Posted December 27, 2016 Share Posted December 27, 2016 Sent from my iPhone using TapatalkThat's my point, if I were looking for a peated clynelish, I would want to know how to tell.Sent from my iPad using Tapatalk Link to comment Share on other sites More sharing options...
ChanceSchmerr Posted December 28, 2016 Share Posted December 28, 2016 On 22 December 2016 at 9:48 AM, umbzp44 said: Seng, nice pickup! BTW, is there any way to tell whether a Clynelish cask is peated or not? I've found both from Signatory and no indication either way. Sent from my iPad using Tapatalk Peated Clynelish? Do you mean.....Brora? I didn't think Clynelish has done any peated malt. Link to comment Share on other sites More sharing options...
JohnS Posted December 29, 2016 Share Posted December 29, 2016 Courvoisier XO Cognac in time for the holiday period! 3 Link to comment Share on other sites More sharing options...
Ken Gargett Posted December 29, 2016 Share Posted December 29, 2016 my uncle doesn't enjoy port so he gave me a bottle that he has had for decades. thinks he was given it by a patient many years ago. the 1945 Penfolds grandfather. he also had a normal grandfather. i'm a bit excited by this! 1 Link to comment Share on other sites More sharing options...
Popular Post puro Posted December 29, 2016 Popular Post Share Posted December 29, 2016 Sent from my iPhone using Tapatalk 5 Link to comment Share on other sites More sharing options...
sengjc Posted December 29, 2016 Share Posted December 29, 2016 my uncle doesn't enjoy port so he gave me a bottle that he has had for decades. thinks he was given it by a patient many years ago. the 1945 Penfolds grandfather. he also had a normal grandfather. i'm a bit excited by this!A 1945 Penfolds Grandfather... wow.Please post some pics of this magnificent bottle. Link to comment Share on other sites More sharing options...
sengjc Posted December 29, 2016 Share Posted December 29, 2016 Double post Link to comment Share on other sites More sharing options...
Popular Post westg Posted December 29, 2016 Popular Post Share Posted December 29, 2016 Some Christmas gifts ..very happy 7 Link to comment Share on other sites More sharing options...
Ken Gargett Posted December 29, 2016 Share Posted December 29, 2016 3 hours ago, sengjc said: A 1945 Penfolds Grandfather... wow. Please post some pics of this magnificent bottle. will attempt to do so but am away for a few days. when i return. 1 Link to comment Share on other sites More sharing options...
phlee Posted December 30, 2016 Share Posted December 30, 2016 Had this in a bar last night 3 Link to comment Share on other sites More sharing options...
BMWBen Posted December 31, 2016 Share Posted December 31, 2016 4 Link to comment Share on other sites More sharing options...
LLC Posted December 31, 2016 Share Posted December 31, 2016 Picked up a case of 2012 Pio Cesare Barolo, one of my favorite wines. Going to have a 2010 with New Years Eve dinner tonight; bone in rib-eye and Alaskan King Crab legs. Sent from my iPhone using Tapatalk 3 Link to comment Share on other sites More sharing options...
sengjc Posted January 1, 2017 Share Posted January 1, 2017 The last purchase of 2016 made on the eve of New Year's Day - a selection of vintage Aussie reds that are made in the big and rich style.A bottle each of the:- 2006 Greenock Creek Alices Shiraz- 2006 Trevor Jones Dry Grown Barossa Shiraz- 1999 Jasper Hill Georgia's Paddock 4 Link to comment Share on other sites More sharing options...
Frozen North Posted January 4, 2017 Share Posted January 4, 2017 On 2016-12-30 at 7:01 PM, BMWBen said: How did you like the flavour of this? The Bookers green label(13 year I think) is supposed to be delicious. Link to comment Share on other sites More sharing options...
JohnS Posted January 4, 2017 Share Posted January 4, 2017 4 hours ago, Frozen North said: How did you like the flavour of this? The Bookers green label(13 year I think) is supposed to be delicious. And harder to find since Jim Murray made that 68.1% ABV Rye Whiskey the 2017 Award winner (I am talking about the 13-year old). 1 Link to comment Share on other sites More sharing options...
BMWBen Posted January 4, 2017 Share Posted January 4, 2017 4 hours ago, Frozen North said: How did you like the flavour of this? The Bookers green label(13 year I think) is supposed to be delicious. I really liked it, I had tried it at a cigar bar the night before and had to get a bottle the next day 1 Link to comment Share on other sites More sharing options...
Frozen North Posted January 4, 2017 Share Posted January 4, 2017 1 hour ago, BMWBen said: I really liked it, I had tried it at a cigar bar the night before and had to get a bottle the next day Nice, I may have to try a bottle myself. Link to comment Share on other sites More sharing options...
Frozen North Posted January 4, 2017 Share Posted January 4, 2017 2 hours ago, JohnS said: And harder to find since Jim Murray made that 68.1% ABV Rye Whiskey the 2017 Award winner (I am talking about the 13-year old). I looked far and wide for a bottle of this stuff. but with no luck. I've heard that the price skyrocketed once it was awarded this. 1 Link to comment Share on other sites More sharing options...
JohnS Posted January 5, 2017 Share Posted January 5, 2017 1 hour ago, Frozen North said: I looked far and wide for a bottle of this stuff. but with no luck. I've heard that the price skyrocketed once it was awarded this. You're not wrong! Link to comment Share on other sites More sharing options...
sengjc Posted January 5, 2017 Share Posted January 5, 2017 First purchase of 2017:A couple of bottles of the 2007 Port Charlotte CC:01 and a bottle of the 2007 Hazelburn Barolo Cask. 1 Link to comment Share on other sites More sharing options...
TM-US Posted January 6, 2017 Share Posted January 6, 2017 Peated Clynelish? Do you mean.....Brora? I didn't think Clynelish has done any peated malt.No, peated Clynelish has been made. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
sengjc Posted January 7, 2017 Share Posted January 7, 2017 Made a trip to the local wine region: 1 Link to comment Share on other sites More sharing options...
ChanceSchmerr Posted January 7, 2017 Share Posted January 7, 2017 On 5 January 2017 at 8:04 PM, umbzp44 said: No, peated Clynelish has been made. Sent from my iPhone using Tapatalk Interesting, I'd like to try that sometime. If it tasted anything remotely like Brora, I'd be in! Waxy notes in a whisky + peat = winning combination in my book Link to comment Share on other sites More sharing options...
BellevilleMXZ Posted January 7, 2017 Share Posted January 7, 2017 First good bottle of rum 2 Link to comment Share on other sites More sharing options...
Popular Post westg Posted January 8, 2017 Popular Post Share Posted January 8, 2017 intense ...57% may need an ice cube 6 Link to comment Share on other sites More sharing options...
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