JY0 Posted May 13, 2011 Posted May 13, 2011 I have wanted one of these for a long time. I found a great deal and pounced. Tonight I made meatloaf. It was great!
jmasterj Posted May 13, 2011 Posted May 13, 2011 Looks fantastic! What did you use for your recipe? I bet the bacon explosion would be great on that egg.
JY0 Posted May 13, 2011 Author Posted May 13, 2011 Mmmmm, bacon! 2lbs of ground beef 6 gloves of garlic, chopped 2 Vidalia Onions, chopped 2 eggs, beaten 1/2 cup of italian seasoned bread crumbs Saute onions and garlic in oil until soft Mix everything well in a bowl. Your hands will work best Form into a loaf, coat with ketchup, cook and enjoy.
cigarroverzulu Posted May 15, 2011 Posted May 15, 2011 That looks awesome... its making me hungry and I just had breakfast!!!
Ginseng Posted May 16, 2011 Posted May 16, 2011 Boy does that look good. What's the principle behind the Green Egg? Is it just a funny-shaped grill? Wilkey
JY0 Posted May 16, 2011 Author Posted May 16, 2011 The Egg is a high tech ceramic grill. Heat retention, keeping moisture in, and temp control are amazing. With one load of charcoal you can smoke at 250 degrees for 12 hours without opening it, or having to add charcoal. It will also bake and grill. You can also get the temp up to over 700 degrees for cooking steaks without flare-ups.
brassie00 Posted July 18, 2011 Posted July 18, 2011 I have wanted one of these for a long time. I found a great deal and pounced. Tonight I made meatloaf. It was great! Been thinking about getting a BGE for awhile , how do you find it compared to what you had previous? Are the meats and vegetables a lot more tender and juicy?
HabanosHoser Posted July 21, 2011 Posted July 21, 2011 Mmmmm, bacon!2lbs of ground beef 6 gloves of garlic, chopped 2 Vidalia Onions, chopped 2 eggs, beaten 1/2 cup of italian seasoned bread crumbs Saute onions and garlic in oil until soft Mix everything well in a bowl. Your hands will work best Form into a loaf, coat with ketchup, cook and enjoy. Looks great. I'll try this on my egg soon. Thanks for the recipe. Temp/Time?
HabanosHoser Posted July 30, 2011 Posted July 30, 2011 I tried this tonight. The recipe was great and made for a wonderful meatloaf. I added a bit of woschister to the mix but everything else was as per the original post. Thanks for the recipe! Cooked it at 350 in the BGE for an hour and here's how it turned out:
DblToro Posted September 5, 2011 Posted September 5, 2011 Now that is what I call meatloaf. Great BGE, will have to look into that now. thanks.
darinjanssen Posted September 6, 2011 Posted September 6, 2011 Those look great! My father in law loves his BGE, but don't believe he's tried meatloaf yet. I'll have to give it a shot next time I'm over there. Great idea!
kmagurk Posted October 4, 2011 Posted October 4, 2011 great looking contraption ! I love meatloaf hot and the next day cold in a meatloaf sandwitch. white bread,mayo,slice of cheese, salt& pepper
TonyV Posted October 4, 2011 Posted October 4, 2011 great looking contraption ! I love meatloaf hot and the next day cold in a meatloaf sandwitch. white bread,mayo,slice of cheese, salt& pepper What,no ketchup??
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