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Found 1 result

  1. Blippio
    Hey, I've searched around and found a few tidbits but I wanted to see if anyone had experience with aging in Spanish Cedar (for years) vs. Coolidors, etc..., specifically in how it affects flavor development within cigars. I'm familiar with SCedar's benefits/characteristics--and love the smell of my desktop humi--but I think I read somewhere that aging in SCedar, over long periods, gives a "spiciness" to cigars, can anyone attest to this? Not too big on spicy personally, and am thinking of a humidor build... so eyeing Sapele which may be a bit more "neutral". Thoughts?

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