So, a Petit Robusto/Robusto tasting ...
First I thought, hmm not in my boxes so far. Until I remembered that somebody was mocking around, that the Spaniards bring out a PR every year.
Enough babbling.
It's a good format when you're waiting for food and you feel like a smoke.
Beautiful undertones of cocoa, cinnamon, floral a little caramel and the cigar sky is already complete.
The chef calls, a nice BBQ waits.
Happy Smoking Everybody ????