I often read the cigar "forum" on reddit known as /r/cigars. I came across an interesting post from a food scientist that works with things such as mold and various types of vermin. (@CanuckSARTech) excluded.
I approached the OP to provide a link back to the thread and the OP was fine with it. So, please read through the link and feel free to discuss here. I found it very interesting. FYI. Some of the responders to the OP also had some good info which some of you may/may not be already aware of.
So without further ado. Read On
Thanks to user "Aulm" on reddit..