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Greetings again dear friends! Below are a number of video reviews of cigars which I've termed 'uncommon' due to their discontinuation (or hiatus), premium exclusivity or simply for the fact that as cigar enthusiasts we're more unlikely to reach for them from our humidors! Again, like the 2017 Xmas Sampler Series, I'd like to say that speaking 'on-the-fly' about cigars is certainly a challenge and I will need to acknowledge errors throughout this series (so bare with me). Also, please feel free to share your thoughts on these cigars in this thread. If you have views or opinions contrary to what has been stated, please feel welcome to express your thoughts and say so, after all, my own views here is intended to serve as a guide.

One of the best things about our FriendsofHabanos community are the regular competitions our host runs for the benefit of our community. It was one such competition in June this year, the Sublime Selfie Weekend Competition that, thanks to you, enabled me to win a prize of 5 regular production cigars. The timing of that competition was impeccable. I was coming to the end of a hectic June work period and looking forward to a well-earned holiday break, and this competition was coincidentally on the winter solstice so I made sure to get away as soon as I could to enjoy a cigar in the sunset. After acclimatising the cigars to my humidor for 90 days, I decided to review them in appreciation of their reception, and so give back a benefit to our members in sharing how these cigars smoked. The cigars in the image below are, from left-to-right; H.Upmann Magnum 46, Romeo y Julieta Wide Churchills, Saint Luis Rey Regios, Cohiba Siglo II and the Montecristo No.2. Below are the cigars I smoked in order... Saint Luis Rey Regios Vitola: Hermosos No.4 - 48 ring gauge x 127 mm or 5.0 inches I started this review series with the Saint Luis Rey Regios. Why? I had an aged Saint Luis Rey Serie A the week before so I figured that it would be great to compare notes. Plus, with the Double Corona and Serie A in a current production hiatus or possibly deleted, it gave me a chance to see what Saint Luis Rey currently represents. The Regios has been in consistent supply in the last year, going by how often it comes up on 24:24 listings. Our host, El Pres, recommends smoking these sooner than later, and after researching the topic, I deduced that the Regios is indeed not a cigar that benefits greatly from aging, unlike the Serie A. This cigar was medium-strength, light toast and hay, with elements of a honey sweetness at times and a cocoa edge. The thing about this cigar is, it needed to be smoked slowly to prevent acridity, as that toast, hay and tobacco flavour was dominant, but when smoked slowly and allowed to remain cool, this Regios rewarded me with elements of those sweeter flavours. I wonder with marcas such as Saint Luis Rey and Trinidad, whether there is a 'fine line' between complexity and muddled blandness, you know, when it seems all the flavours roll-into-one. They can reward you and they can punish you, bring you joy and make you weep in frustration, yet you still feel inclined to persist because they can be so good. Cohiba Siglo II Vitola: Marevas - 42 ring gauge x 129 mm or 5.1 inches Cohiba is a marca that polarises cigar enthusiasts. Firstly, there's the marked-up price, which in the past 12 months was increased 10%, in comparison to most other marcas increasing by an average of 3% and then secondly, there's the flavour profile that leaves some people wondering where's the appeal (to them). I must admit, that the great majority of my friends who I share this noble hobby with, enjoy Cohiba (and Montecristo) just as much as I do, which is saying something when you factor in Australian taxes on cigars. So what was it like to smoke this Siglo II fresh? The grassiness was the dominant flavour, with espresso coffee just a little behind. There was a little honey, but not much and spice through the nose, but no cream texture to be found. It was distinctly Cohiba, but I admit I do like them rested at least 3 to 5 years. Romeo y Julieta Wide Churchills Vitola: Montesco - 55 ring gauge x 130 mm or 5.1 inches If Cohiba and Montecristo represent two marcas I find great comfort in, than Romeo y Julieta and Bolivar alternatively represent two marcas which I find tend to make me suffer. If given a modern context, I wonder if Jesus would revise his famous saying in Matthew 11; "Come to me all who are weary and burdened and I will give you rest, except if you've had a Romeo y Julieta cigar that is all toasted tobacco, then you are on your own!" Well, this Romeo y Julieta Wide Churchills was such a pleasant surprise. In fact, of all these cigars, I'd consider this one to have been the best in light of their comparative youthfulness. It had excellent construction, great amounts of smoke per draw, the aroma at cold was a wonderful barnyard cocoa that instantly appeals to many an experienced cigar aficionado and it delivered. A touch under medium, this is not the type of cigar that obviates simplicity, it's not complex and that's not why you'd smoke this. Its combination of toast, tobacco and a cream cherry edge all throughout made it quite satisfying for me. Mind you, don't fret, I have Bolivar and Romeo y Julieta in my humidor, and it's cigars such as this one which make me re-visit the marca from time-to-time, even if the 55 ring gauge made me 'sip' it from the head. Then again, the larger ring gauge made me slow down and really savour this cigar. H.Upmann Magnum 46 Vitola: Coronas Gordas - 46 ring gauge x 143 mm or 5.6 inches I was reading over @ATGroom's excellent blog, (A Harem of) Dusky Beauties tonight, and apart from being elated that it's back online (I was only remarking to a few Sydney FoH members last night that it down since Cuban Cigar Website crashed in December 2016 - it's nice to be corrected in this instance), I was intrigued to learn that the H.Upmann Magnum 46 was the 9th most common vitola in Cuban Cigar Website members' inventories (the H.Upmann Half Corona was 8th). This Magnum 46 showed me how young it was. It had its H.Upmann espresso coffee and shortbread, but it had its toasted tobacco too, which made it a little over medium in strength. Perhaps some slight licorice redeemed this for me somewhat, as I did enjoy it well into its last third, yet my preference for Magnum 46's is a milder coffee, shortbread, cedar and hay expression, with a touch of spice. Then again, I think that this Magnum 46 was the type that @Chickenlassi enjoyed when he wrote this review a few years ago, you know, the kind of cigar that Chuck Norris, Arnold Schwarzenegger and Sylvester Stallone would digest for breakfast, lunch and dinner without blinking! Montecristo No.2 Vitola: Piramides - 52 ring gauge x 156 mm or 6.1 inches I consider myself very fortunate to have had a great run of Montecristo No.2's this year, perhaps the last 8 to 10 have been all consistently superb. What can I say? I just love them, when they are 'on' that is. This cigar was exactly 'off' in comparison, it had excellent construction, a great draw and smoked well. So what was this issue? The wrapper shade! Yes, I prefer a lighter wrapper shade on my Montecristo No.2's, the type that give a lovely milk coffee, nut and cream combination. I find darker wrappers on Montecristo No.2's can make the cigar more intense, with more emphasised flavours of toasted tobacco and dark cocoa or chocolate, as this cigar was. But as cigars are a subjective experience, there's nothing wrong if you enjoy your Montecristo No.2's to be more intense in strength and flavour. If so, then this Monte 2 is for you!

Recently, I had GAT Sep 2012 Saint Luis Rey Serie A, thanks to @Duxnutz. About a week later, I had a 2016 Saint Luis Regios, one of the cigars from the Sublime Selfies Weekend prize I was graciously gifted on account of our members. I will post up more detailed reviews of these cigars at a later date, but in summary, the difference between these two cigars was quite evident. I enjoyed them both, however, the best way to adequately describe the contrast in these two Saint Luis Rey cigars is to say that the Serie A showed signs of benefiting from aging, a lovely sweet cocoa, hay, honey and dried apricot complexity that will only delineate more with further rest. The Regios had more toast and tobacco as the main flavours, with elements of bread and honey, it was nowhere near as complex as the Serie A, yet I still enjoyed it. I guess I lament the fact that the Saint Luis Rey marca is now basically represented by the Hermosos No.4, Regios. Both the Double Corona and Serie A are currently either deleted or in a production hiatus and I consider it a shame that they are not available. Sure, SLR is not for everyone, and they can take a long time to mature, heck even then they can be bland, yet on the other hand, they can exhibit a lovely cocoa and honey sweetness when they are 'on'. The current Saint Luis Rey Marquez Cuba Regional Edition has had mixed reviews, alternating between good and toasted tobacco blandness and Regios are not noted as a cigar to long-term age. Can Saint Luis Rey return as a marca whereby you could appreciate a sublime, aged and complex regular production cigar? I wonder...

Hi guys. I'm looking to splurge a bit and buy my first regional box. What would you recommend? Por Larranaga Belicosos Extra? Saint Luis Rey Pacificos? Juan Lopez #4? or Punch Sabrosos??? How are they lately?

Good day all, I just bought a box of saint luis ray regios from my local LCDH. had an earlier box from 2011 and loved em so didnt hesitate picking this box up although the dress box was a bit worse for ware, the sticks inside seemed great. When i was picking them up i had a bit of a blocked nose so couldn't smell them but they looked great and had some age so i thought it was a no brainer and made the purchase. After bringing them home my sinuses seem to have cleared up and there is a very faint aroma on these sticks(if it was there to begin with). Dont have any other old boxes to bench mark them with only have boli RC and a box of RASS which smell to high heaven. have i got a dud box or is it normal for these sticks to lose their aroma. also assuming i got them from the walk in humi at LCDH they should have been stored properly. What should i do to revive them? Another small observation is that around the gold bits of the bands there seems to be some tiny green marks, which im assuming is oxidization of some sort of the paint on the bands. Please find attached below photos for reference