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Found 2 results

  1. Blippio
    Hey, I've searched around and found a few tidbits but I wanted to see if anyone had experience with aging in Spanish Cedar (for years) vs. Coolidors, etc..., specifically in how it affects flavor development within cigars. I'm familiar with SCedar's benefits/characteristics--and love the smell of my desktop humi--but I think I read somewhere that aging in SCedar, over long periods, gives a "spiciness" to cigars, can anyone attest to this? Not too big on spicy personally, and am thinking of a humidor build... so eyeing Sapele which may be a bit more "neutral". Thoughts?
  2. ElAbogado
    We all have our favorites. I'm generally a lover of 'dessert' flavors (coffee, cocoa, vanilla, cream, honey, baking spices). That is not what this thread is about though! This thread is about those flavors that send you running for the hills (or at least back to the humidor!) For me personally there are two flavors that I really try to avoid: 1) Big black pepper 2) Damp soil/barnyard I typically blame my general aversion to black pepper for being what really got me hooked on Habanos, as I get very little black pepper from Cuban tobacco. What say you FOH? What are your LEAST favorite cigar flavors?

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