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Found 2 results

  1. Cubanoisbest
    Hola mi amigos! I'm new here. Though I've been reading this forum for well over a year. I must say a general thank you to all the advice given here. If it wasnt for some posts I would have never made it to my second wineador! Just like the warnings, once you start you always go bigger! I'm currently working on seasoning my second wineador. This one is much more complicated. It is compressor run, so I've made modifications to make it a running sealed unit. I currently have my RH to a 68% struggling for the 70-72% I've been striving. Racking my brain and reading, noting is coming to me. So patience and time is what I'm hoping. Just again, a thank you to all the helpful enthusiasts out there. You keep hope alive!
  2. jcorona
    I am thinking of buying a wine cooler and using it for temperature control only. My cigars will be kept in air tight tupperware and boveda humidity ziplock bags, with boveda packs inside for humidity control, and will be placed inside the wine cooler for temp control only. My questions are: is a compressor wine cooler better in this particular situation, than a thermo electric one? does it make a difference? does one consume electricity more than the other? what do you think are the advantages and possible pitfalls of each? Many thanks, Jack

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