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Hi everyone! I just picked up a Whynter CHC-251S (400CT) and will attempt to season it before the weather gets hot and my house temperature rises as I don't feel the AC running all day. Instead of wiping down the shelves and drawers with DW, I'm thinking to use some shot glasses and a few sponges to help the seasoning process. Ive thought about using the spray method instead of direct wiping but probably won't bother. Also, I don't have 84% seasoning packs and will not be purchasing them just for this. However, I do have lots of various boveda packs of all RHs but will use my 320g and 60g 65% packs once it has stabilized. I searched the site but couldn't fine the answer so I thought here would be a great place to ask. With regards to seasoning the cigar cooler, the shelves and drawers, should I plug it in so it seasons at the desired temperature or should I only turn it off after? Also, I don't smell any plastic what so ever but should I still wipe it down with DW and baking soda? Any advice would be greatly appreciated.