Hi all,
Picked this knock off webber the other week off a local classified site. Brand new, boxed with some coal, lighters, smoking chips for pork and poultry all for $70..Pretty damn good deal considering I looked at webbers and they go for around 200-300 new for the same size.
Going to give it an easy run this weekend with some QTR chicken pieces before I move to a pork roast on boxing day. Pork, Beer, Cricket, Cigar - repeat cycle haha.
Any suggestions for cooking methods, spice mixes etc? I usually use a cajun mix for my bird but I thought it might be nice to get some smoke in the mix...?
Figure I'll cook similar to how I do with my BBQ, one side hot to grill and then transfer to an indirect side with a water tray.
How do you cook your chicken on the coal?
Hope everyone else here is looking forward to the holidays. I get the time to cook for my family and friends!