Was thinking of doing this for Australia Day. Has anyone turned their 4 burner BBQ into half coal and half gas?
I could having the middle section coal and the outer running gas..Use some of the foil trays for the coal and poke holes in em for air or is this really stupid and dangerous??
Alternativly can you dodge up one of the BBQ rotisseries for a weber?
My back up is another pulled pork.