I got back from the festival last Wednesday. Great time as always, great people, still recovering.
I'll try to get around to putting up more posts and pictures from the trip.
I managed to go to all three of the festival dinners. Food, as usual, not the best. Otherwise the events were very well managed. The trick is to eat beforehand. Otherwise, everything ran on time, staff all lovely.
In case anybody thinks I am some kind of "baller" going to $1,400 worth of dinners, I'm not, my wife would have my balls and rightly so if I spent that on dinners on myself. I'm lucky enough to know some very good people who get me into these events.
As usual, new releases were handed out.
I really don't mind anybody using any of these pictures for any reason other than commercial, not that they're anything special. Just don't do it with an accompanying misinterpretation of my comments, like some idiot on another forum.
Hoyo Epicure No. 2 Reserva from the opening night.
Cohiba Majestuosos from the Gala dinner.
From left to right, Upmann Mag. 54, Cohiba Majestuoso, Trinidad Topes LE, Hoyo Elegante LCDH (taco size, same as the Partagas Presidente), Epciure No. 2 Reserva, Cuaba 20th Anniversario (Jofres Grandes, whatever that is), think short Salomon.