Meatscape - "Cote de Boeuf"

[brazoseagle]

I want to preface this by saying out of all the steaks I've cooked before, this hands down has been the best to date

Steak: 25 ounce, 2 inch thick, Prime Texas Ribeye, Dry Age Cheat - a perfect rare /mid-rare.

Recipe - http://www.friendsof...ic=107315&st=0#

2004 QDO Gran Corona 93/100 " I smoked this in honor of Guy!"

2010 HQ Bolivar PC 96/100

Just fantastic! This box has been unbelievable.

[Pilgrims]

I haven't had breakfast yet and that has got be going!!

[winelover]

Wow huge steak! Newsflash: Cows becoming an endangered species in TX!

[vanbellc]

You always do it up right!

[canadianbeaver]

El Rey del Carne de Vaca

[riazp]

Epic as usual david

[mbrody]

Beauty!

[Puros Y Vino]

I can hear that cow mooing from here with every cut.

[ckearns]

Bravo!!! You captured a few money-shots that really emphasized how delicious it must have been and nice tribute smoking the QDO for Guy. Btw it looked like a delicious QDO and I hope it smoked well.

[brazoseagle]

QDO & Steak were both amazing! I am ording a box of QDO's ASAP!

[ct4]

brilliant, fantastic, superb - congratulations..steak looks amazing

ct

[Wil]

Great looking steaks as always.

[olotti]

That's just a giant steak, sure it wasn't from a T. Rex??? Looks good either way!!!

[CanuckSARTech]

I can hear that cow mooing from here with every cut.

In the words of a classic Denis Leary skit (paraphrased liberties - can't remember a word-for-word quote)....

"I don't want it rare OR blue. I want it dripping. Tell you what - you just bring a goddamned cow over to the table, and I'll CARVE OFF what I want, and I'll RIDE THE REST HOME!!!"

[charlesod]

Wow and Yumm!