Operation Meatscape: Steaksperience 01/27/2012

[brazoseagle]

Operation Meatscape : Steaksperience 01/27/2012

The Wife was out for "Ladies Night",

Steak: 20 oz. Prime Texas Ribeye - Dry Age Cheat for 36 hours, Grilled Infrared High Heat - Fantastic as always! A perfect and consistent, juicy medium rare.

Broccoli: Steamed with salt and pepper (whatever).

Cigar: Punch Del Punch PC - Great little cigar, about a 45-50 minute smoke. Very Enjoyable - Buttery, Creamy, Smooth, A hint of banana nut bread, notes of toffee. Great cigar!

For More Meatscapes & Steaksperiences and Info about my "Dry Age Cheating" recipe see my other thread:http://www.friendsof...howtopic=107315

Behold:

[brazoseagle]

looks like a good evening! Funny how your drinking LIGHT beer and pretending to eat broccoli...lol

Baby Steps! I don't want to wither up and blow away.

Last week, I would just put the broccoli on the plate and stare at it, now I've moved on to taking bites.

[mbrody]

As long as you don't have to give up the Cow, then I would also be OK with veggies and lite beer! Looks tasty!

[Guest airmikey]

LOL...great post

[CanuckSARTech]

...(Sidenote: Broccoli is best suited to use as a "paintbrush" to paint things like ranch dressing, gravy, and other tasty condiments and sauces onto food that you actually want to eat!)...

LOL. Classic comment, Brazos!!! Well said!!!! LOL.

[Hubba]

Steak looks really nicely cooked. Never been steak spice guy, what do you use? I generally just go with seasalt and cracked black pepper.

[brazoseagle]

Steak looks really nicely cooked. Never been steak spice guy, what do you use? I generally just go with seasalt and cracked black pepper.

It's all right here:

http://www.friendsofhabanos.com/forum/index.php?showtopic=107315